Intermediate Proofer

Designed for intermediate proofing of bread dough pieces, the AMF Intermediate Proofer comes equipped with an advanced dough ball transfer system from loader buckets to proofer trays eliminating the chute and preventing dough hesitation and/or sticking.


  • Tray type intermediate proofer
  • Available in a range of configurations, capacities and proof times
  • Single and dual feed available
  • Single and dual discharge available
  • Climate control available
  • All stainless steel sanitary design to reduce sanitation downtime
  • High precision servo-controlled loading system
  • Incremental encoders for electronic timing
  • Access doors all around with lift-off hinges
  • Servo-drive infeed conveyor system
  • Combination of straight and "V" conveyors to perfectly center and inject the dough pieces into the buckets of the loader system
  • Dough ball transfer to the buckets is done via a servo-drive unit and conveyors use a specially designed plastic belt for optimal precision
  • Stainless steel doors designed for easy access to proofer drive, idlers and take-up shafts
  • NEMA 4 rated operator control station mounted on the front of the machine
  • NEMA 12 painted remote electrical enclosure



  • Transpositor option provides automatic dough ball transfer from one tray to another
  • Double discharge system option to feed two moulders
  • Discharge conveyor option is suspended from the overhead section and depending on the application, the conveyor may be full width belt or a dual belt system and is equipped with a shaft mounted drive.
  • Recirculation fan option to accelerate the development of dry crust on the dough balls
  • NEMA 12 stainless steel remote electrical enclosure
  • PLC other than standard
  • Inverter other than standard
  • CE compliant design

PROOFER - 12 ACROSS - Max. Capacity (Loaves/Min) Proofing Time (min.)
Number of Sections Total Length Live Trays 6 8 10 12 14 16 18
1  16' - 6 1/2"
(5042 mm) 		 58  116  87  70  58 50  44 39
 1.5  20'
(6096 mm)		  76  152 114   91 76  65  57 51
 2 23' - 5 1/2"
(7150 mm)		  94  188 141   113  94  81 71 63
 2.5  26'-11"
(8204 mm)
  112  224 168 134 112  96 84 75
 3 30' - 4 1/2"
(9259 mm)  		  130  260 195 156 130  111  98 87
3.5  33' - 10"
(10312 mm) 		 148   296 222 178 148 127 111 99
4  37'-3 1/2"
(11367 mm)		 166   332   249   199   166  142   125   111 

NOTE: Dual discharge recommended for capacities in red
            Dough condition and characteristic may affect the above capacities