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Dough Conveyors Sanitary Stainless Steel Construction for all Dough Applications Available in Belt Widths for 8" (203 mm) to 60" (1524 mm) 24" (607 mm) is Standard Available in a Wide Variety of Configurations to Meet Specific Layout and Application Requirements View Brochure

Model U2 Dough Pump Exceptional Dough Transfer Technology Featuring AMF's Patented Dual Auger System Available in Wide Variety of Hopper and Drive Sizes to Fit Any Production Requirement Designed for Efficient Transfer of a Wide Variety of Dough Types View Brochure

Rotary Dough Chunker Extremely Gentle Rotary Blade and Belt Transfer Systems Designed for Efficient Transfer of a Wide Variety of Dough Types Available in Wide Variety of Sizes to Meet Most Production Requirements View Brochure

Rotary Dough Feeder Extremely Gentle Rotary Blade Dough Transfer Designed for Efficient Transfer of a Wide Variety of Dough Types Compact Design View Brochure

Series IV "Z" Dough Pump Simple, Efficient Pumping System for All Types of Dough Available for All Sizes and Types of Horizontal Mixers Patented Z Flow Design for Gentle Dough Handling Vacuum Assist Dough Feed System View Brochure

Fermentation Room Semi-Automatic or Automatic Custom Designed to Meet Specific Production Requirements Controlled Environment - Heat, Humidity, and Cooling Conditioning Unit View Brochure

Direct Drive Mixer (DDM) Open Frame Design Direct Drive Agitator Triple Roller Bar Design for Mixing Breads, Rolls, Buns, Flour Tortillas, English Muffins, Bagels, Pizza Crusts, Frozen Doughs and Sweet Goods View Brochure

Glen 340 Quart Mixer Planetary Style Bowl Mixer for Use in Bakeries, Institutional Kitchens, Other Food Preparation Centers and Pharmaceutical Facilities (For Tablet Granulations, Cosmetics, and Toiletries) View Brochure

Glen 340 Quart Mixer (Remanufactured) Fully Remanufactured With 90% New Components View Brochure

Offset Tilt Bowl Mixer (OTBM) 800-3200 800 lb. (363 kg) to 3200 (1452 kg) Capacity Heavy Duty Horizontal Tilt Bowl Dough Mixer With 140° Tilt Offset Frame Design to Allow for Fully Automated Dough Discharge Sequence Designed for Mixing Breads, Rolls, Buns, Flour Tortillas, Croissants, Bagels, Pizza, Specialty Doughs and English Muffins Bowl End, Breaker Bar and Agitator Cooling Available View Brochure

Stationary Bowl Mixer (SBM) Available in 1,600 lb. (726 kg), 2,000 lb. (907 kg), and 2,400 lb. (1089 kg) Capacities Heavy Duty Stationary Bowl Mixer View Brochure

Super Junior Tilt Bowl Mixer Available in 400 lb. and 600 lb. Capacity Models Available for Bread, Rolls, Pizza, Flour Tortillas, Donuts, and Yeast Raised Sweet Goods Durable Design for Industrial Applications View Brochure

Tilt Bowl Mixer (TBM) 800 lb. (363 kg) to 3200 (1452 kg) Capacity Heavy Duty Horizontal Tilt Bowl Dough Mixer With Up to 140° Tilt Designed for Mixing Breads, Rolls, Buns, Flour Tortillas, Croissants, Bagels, Pizza, Specialty Doughs and English Muffins Bowl End, Breaker Bar and Agitator Cooling Available View Brochure

Dough Trough Mild Steel (Oiled and Pickled) or Stainless Steel Models Available Drop Side and End Gate Models Available Automatic Trough Handling Models Available A Wide Variety of Sizes are Available View Brochure

Dough Trough Hoist For Use With Mixers or Dividers Available for All Trough Sizes Custom Design Available for Special Applications View Brochure