Dough Dividing
Delivering industry-leading scaling accuracy, AMF’s next-generation Flex dividing technology offers easy product changeover with intuitive recipe management systems for maximum product flexibility. Flex dividers are engineered with sustainability in mind with integrated quick-clean manifolds and easy access frames for efficient sanitation and maintenance with less waste.
Bun Dividers
Boost your production capacity up to 72,000 buns or rolls per hour per make-up line with AMF Flex leading extrusion or volumetric dividers.
HBDFlex Dough Divider
Simple, low-pressure extrusion divider offering unmatched scaling accuracy and designed for high speed and maximum throughput, producing up to 72,000 buns or rolls per hour.
RollFlex Dough Divider
AMF RollFlex is a small footprint extrusion divider featuring ultra low-shear metering, which ensures consistency for producing up to 72,000 buns or rolls per hour.
K-Head Volumetric Dough Divider
AMF Flex’s K-Head Divider ensures precise portioning and gentle handling for buns, rolls, and muffins while maximizing efficiency and minimizing dough stress.
APEX Accumax Dough Divider
For bakers looking to scale production, the lowest rate APEX Accumax Divider is designed to meet the requirements in emerging consumer markets, producing up to 36,000 buns or rolls per hour.
Bread Dividers
Expect consistently superior quality and production that can reach up to 13,500 loaves per hour with our high-speed dividers for soft and seeded breads.
ADD-S Bread Divider
Engineered to the highest sanitary design standards, the ADD-S vector technology improves product uniformity for bread, pizza, and specialty doughs up to 20,000 lbs per hour.
BreadFlex Bread Divider
Designed for ultimate flexibility and minimal maintenance, the AMF BreadFlex Divider offers a single setup to scale your bakery processes, producing up to 4,500 loaves per hour.
RS-413 Volumetric Dough Divider
AMF Flex RS-413 Divider delivers precise portioning and gentle rounding, ensuring consistent quality and optimal texture for bread products while enhancing production efficiency.
Dough Developers
AMF Flex dough developers help to degas and condition doughs prior to dividing for higher throughput requirements and can be mounted to AMF Flex Dividers.
Ultraflow Dough Developer
AMF Ultraflow degasses and conditions the dough just before dividing it to enhance scaling accuracy and improve pan flow.
AMF’s Dough Dividing Equipment BRANDs
flex
AMF Flex delivers the best-in-class dough dividing, rounding, and complete make-up systems for various baked products, including soft buns & rolls, soft tin or panned bread, English muffins, tortillas, pizza dough balls, and more. Designed to meet the needs of both large and small bakeries, AMF Flex equipment helps achieve unparalleled product quality with simple operation.
Product Applications
Find your Dough Dividing solution
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