Low-shear extrusion dividing for improved product consistency and scaling accuracy.
Gentle volumetric dividing controls dough chamber volume to maintain first-in, first-out processing.
Reliable volumetric dividing complemented by heavy duty stainless steel design.
Poly-stick rounding belt offers precision rounding without stickage eliminating dusting flour or doubles.
Clockwise or counter-clockwise dough ball rotation 3/4 turn creates perfectly rounded, uniform dough balls while containing flour dust.
Tray type intermediate proofer for bread dough pieces, automatically transfers dough balls from loader buckets to proofer trays.