Most efficient SMP, featuring motorized pressure board, with operating speeds up to 110 loaves per minute.
Featuring AMF's sanitary frame design with special transfer conveyor for a more unique grain structure.
Properly times and spaces dough entry through sheeting rollers to eliminate duplicates.
Extrusion dividing technology to produce automated bun, soft roll, and pan baked bread production from dividing through to panning. Up to 600 ppm for bun and rolls and up to 100 loaves per minute.