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Announcing AMF Live Webinar Series

AMF Bakery Systems introduces new virtual training seminars, AMF Live!

As the baking partner of choice, AMF Bakery Systems understands the value that bakery customers have received throughout recent months from remote bakery assistance and virtual training. With many travel restrictions still in place, AMF has introduced the AMF Live webinar series to continue educating bakers around the globe about process improvements and the latest innovations in automation.

AMF’s webinar series will allow you to engage with our team of product technologists, expert bakers, and engineering masterminds.

Please see the list below of upcoming webinars. We will update the list as new events are scheduled. If you can’t make the scheduled time, you can still register for the event and view a recording of the webinar for up to 15 days following the event.

Upcoming Events

Descubriendo la automatización de panadería con APEX

¿Busca aumentar la producción y mejorar la eficiencia en su panadería? Únase a nosotros para un seminario web interactivo mientras AMF Bakery Systems presenta APEX, las soluciones de ingeniería de mejor valor para los mercados emergentes. Reduzca los costos de mano de obra, aumente la rentabilidad y mejore la eficiencia con la línea de productos APEX. Diseñado para panaderías que buscan introducir la automatización en sus procesos de panadería, desde la mezcla y el manejo de la masa hasta el empaque. Tome un café y únase a Luis Rocha, Gerente Regional de Ventas para América Latina, mientras discute los beneficios y la implementación de las soluciones APEX.

  • When: July 30, 2020 | 9:00 AM – 9:45 AM EDT
  • Presenter:
    • Luis Rocha, Gerente Regional de Ventas para América Latina

Going Gluten-Free: Automation Solutions for Pizza Producers

Join Guillaume Joly, Director of US Sales for Specialty Baked Goods, as he discusses the benefits and implementation of automation solutions for gluten-free pizza production. You’ll learn AMF Tromp’s processes for ensuring that moving to gluten-free production doesn’t change the product quality or production efficiency of your pizza products.

Registered attendees that are unable to attend the live session will have access to a recording of the webinar for 15 days.

  • When: September 10, 2020 | 9:00 AM – 9:45 AM EDT
  • Presenter:
    • Guillaume Joly, Director of Sales for US & Canada, Artisan & Specialty Products

Sustainable Baking with Hydrogen by AMF Den Boer Part 2

AMF Bakery Systems looks at progress and learnings for the hydrogen-fueled tunnel oven, developed for industrial baking to improve energy-efficiency, increase cost savings, and reduce environmental footprints. The Multibake VITA Hydrogen-fueled Tunnel Oven by AMF Den Boer offers industrial bakers a modular solution proven to reduce CO2 emissions by 99.9%. Join Fabiano Malara, Vice President – EMEA/AP for AMF, and Rutger Schakelaar, Sales Engineer for AMF Den Boer, as they discusses the benefits and implementation of hydrogen technology in commercial baking.

  • When: September, 2020 |TBD