
OFTBM
Open Frame Tilt Bowl Mixer
Built for strength and ease of cleaning, the Fusion Open Frame Tilt Bowl Mixer is an ideal automated mixing solution for a wide variety of dough types ranging from 800 lbs (363 kg) to 3,200 lbs (1,452 kg). The combination of durability and ease of maintenance makes it the ideal choice for high-performance bakery operations.
- Ensures ideal process consistency and final dough temperature control.
- Innovative bowl tilt system allows 140° forward and optional reverse tilt up to 65° for sponge loading.
- Reduces sanitation time with industrial heavy-duty round tubular offset frame.
- Provides shock load resistance to extend drive train performance.
Specifications
OF-TBM | 800 | 1000 | 1300 | 1600 | 2000 | 2400 | 2800 | 3200 |
---|---|---|---|---|---|---|---|---|
Capacity lbs/kg | 800 363 | 1,000 454 | 1,300 590 | 1,600 726 | 2,000 907 | 2,400 1,089 | 2,800 1,270 | 3,200 1,452 |
Volume cu.ft/liters | 23.61 669 | 29.51 821 | 38.20 1,076 | 47.35 1,331 | 59.03 1,671 | 64.61 1,812 | 72.14 2,039 | 77.16 2,180 |
Visit Our innovation centers
Visit AMF’s Innovation Center or Pilot Bakery to test your recipes, formulate new products, or validate your processes on AMF Fusion mixing equipment.
More Industrial Mixers by AMF Fusion

Offset Tilt Bowl Mixer
The AMF Offset Tilt Bowl Mixer (OTBM), with its offset frame design and 140° bowl tilting, is ideal for automated dough discharge sequences and lateral for a wide variety of dough types.

Tilt Bowl Mixer
Engineered for strength and reliability, making it the ideal choice for bakeries with limited space.

Direct Drive Mixer
Heavy duty, industrial horizontal batch mixer with offset, sanitary frame design seamlessly integrates with automated dough handling solutions.
Relevant Resources
-
Advantages of Continuous Mixing & Batch Mixing for Commercial Bakeries
The mixing stage is a critical point of quality control in the production process for commercially baked foods. Bakers should evaluate two types of mixing when…
-
Scaling Bakery Production with Automated Mixing
Scaling bakery production is more than simply speeding up processes. In order to effectively increase throughput on your production line, it is essential to accurately maintain…
-
AMF Welcomes Terry Bartsch As Executive Product Manager, Dough Systems
AMF BAKERY SYSTEMS WELCOMES TERRY BARTSCH TO DRIVE GROWTH IN MIXING AND DOUGH HANDLING RICHMOND, VIRGINIA – April 15, 2020 – Today AMF Bakery Systems, the…
Download the Open Frame Tilt Bowl Mixer BROCHURE
"*" indicates required fields
