Discover the Future of Baking. Come And Meet us at IBA 2025.
IBA 2025
Date
May 18-May 22, 2025
Location
Messe Düsseldorf
Düsseldorf, Germany
Booth Number
Hall 10, Booth F31
See You at IBA 2025
IBA 2023 was an incredible experience, bringing together bakers and industry leaders from around the world. With 57,000 attendees and 1,073 exhibitors, the event set the stage for groundbreaking innovations, insightful discussions, and valuable connections.
We’re excited to return to Düsseldorf in 2025, ready to showcase the future of baking technology. Join us at Fairground Düsseldorf — Hall 10, Booth F31 — and be part of the next chapter of baking innovation. Stay tuned for more updates on our participation — we can’t wait to see you there!
Hall 10, Booth F31
What to Expect
Visit us to experience live demonstrations of our latest machines and witness exclusive product launches. You’ll have the opportunity to interact directly with our experts and gain valuable insights. Discover cutting-edge technology and innovations firsthand. Don’t miss out on this unique opportunity!
Featured Equipment at IBA
Explore Make-up Equipment
Flex Accupan Bun Make-up System
The Accupan Bun Make-Up System is designed for high speed and maximum throughput, producing up to 72,000 buns or rolls per hour.
APEX Mini Combo BDR Make-up System
The AMF Mini Combo BDR System is a universal bread and bun make-up system with flexibility for bakeries that produce lower quantities, bakery test centers, or ingredient labs. (Up to 7,200 buns or rolls per hour and up to 1,8000 loaves per hour.
Tromp Pizza Press
A complete range of hot & cold dough press systems available for pressing dough balls and pieces on a belt, in a pan, or in a pie shape or frame.
Tromp Bread Rounder
With electronic adjustable rounding speeds and movements in a sheeting line setup and easy changeover to other dough piece sizes, the AMF Tromp Bread Rounder allows bakers to produce everything from small dinner rolls to 1kg breads by rounding dough pieces the artisan way.
Tromp Side INjector
This stand-alone unit is engineered to inject fillings into the side of products, including soft buns, eclairs, cakes, croissants, and more. Designed for trending and popular products with inclusions like cream cheese, chocolate, cream, jams, and jellies, this easy-to-operate machine can be integrated into existing croissant and bun lines.
Tromp Laminating Line
Offering high-speed, stress-free, or extrusion laminating for the production of croissants, pastries, danish, and puff pastry products, our laminating line creates up to 1,000 layers of dough and fat for the richest and most crispy pastry products and croissants. Our laminators for entry-level to high-capacity production come in L-shape and U-shape layouts, depending on the space in your facility.
Tromp Waterfall Applicator
Efficiently applies IQF food particles, including grated cheese, vegetables, and proteins, to the product with independent quantity adjustments and a recirculation system to ensure minimal waste and optimal bread decorating. An even bed of topping is strewn, and excess material is recirculated to the infeed for re-use, ensuring no waste of the most expensive ingredients.
Tromp Smart Applicator
The AMF Smart Applicator automates your topping quality and quantity checks. Manual operator weighing checks to keep ingredient application within specifications are not needed anymore, thereby reducing labor, improving accuracy, and reducing give-away or wasted ingredients. We check every product on the belt, like topped pizza, by taking digital images and using AI to analyze and correct the machine settings.
Tromp Powershot Depositor
Designed to deposit targeted, smooth tomato sauce on top of pizza and flatbread products. Edge-free sauce application on pizzas at high speed. Industrial pizza topping is made easy, clean, and sustainable with the Powershot Depositor, and changes in settings can be made on-the-fly. This unit can be integrated in any pizza topping line worldwide, is built on a C-frame, and is easy to clean for food safety.
Explore Proofing & Baking Equipment
BakeTech Continuous OVen
Flexible and consistent baking for a wide range of baked products. Engineered with twice as many burners as competing ovens, this multi-tier, direct-fired oven offers balanced baking and exact heat placement for any variety of pans, ensuring every tray passes through exactly the same conditions.
Den Boer Multibake Tunnel Oven
Perform at peak efficiency with the industry’s leading sustainable baking systems. Offering gas-fired, hydrogen, electric, and hybrid models, Den Boer offers a modular concept suitable for every bakery.
Workhorse Gantry pan Stacking System
An alternative robotic solution that moves along a predefined linear axis, offering a reliable solution suited for tasks that don’t require a wide range of motion.
Explore Packaging Equipment
Saber 75S Band Slicer
Sanitary by design, recipe-driven with automatic pre-operational adjustments and the most reliable blade spacing system available for automated high-speed bread production.
Mark 75S Bread Bagger
Sanitary by design, recipe-driven with automatic pre-operational adjustments, this high-speed automated bread bagging system ensures consistent and efficient high-quality production for a variety of loaves and bag sizes.
Connect with the AMF Team at IBA 2025
Members of the AMF Bakery Systems team are eager to meet with you at IBA! We’ll explore your bakery’s challenges and find innovative ways to turn them into opportunities. Contact the teammates below to request a designated time at the show to discuss requirements for your next project, learn more about what makes AMF the Baking Partner of Choice, or simply say hello.
Jeroen van Vree
Regional Sales Director
Europe
Koen van Gestel
Director of Sales
Southern Europe + MEA-AP
Frank van Hees
Regional Account Manager
Austria, Germany, Belgium, Netherlands, Luxemburg
Jim Helou
Regional Account Manager
Middle East
Yilmaz Öter
Regional Account Manager
Switzerland & Germany
Eric Tellier
Regional Account Manager
France
“IBA 2023 was amazing and a true joy to see and meet all the key players in the bakery industry in just a couple of days. In 2025, we want to meet again at IBA and continue our sustainability and future bakery developments within the industry. We invite every member of the supply chain to come to this industry event and see us at Fairground Dusseldorf! Sustainable baking on hydrogen and electricity are more important than ever; even with hybrid systems, we have a solution for every industrial baker, today and tomorrow. Next to this, new bakery lines for pastry, sheeted bread, bun making, and many examples of decorating and depositing equipment will be displayed, so this show a must-see from AMF Tromp and Den Boer.”
Lex van Houten – Marketing Manager, EMEA-AP
Request Free Admission to IBA
We have a limited number of complimentary tickets for admission to IBA. If you’d like to be entered to win free entry to the show as our VIP guest, fill out the form, and we’ll be in touch if you’re selected.
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