Introducing the puratos Pilot Bakery – powered by amf
Move from ideation to commercial validation in a single visit! Through a groundbreaking collaboration between Puratos, an industry-leading ingredients supplier, and AMF Bakery Systems, the leading supplier of automation solutions, we’re changing the way the baking industry innovates. Together, we collaborate directly with your bakery team to:
- Analyze Consumer Trends
- Deliver Hands-on Bakery Training
- Validate New Technology
- Achieve Agile Innovation
- Accelerate Product Development
PUratos us headquarters
1660 SUCKLE HWY, PENNSAUKEN, New Jersey, USA
(20 minutes from PHL airport)
Perfect Your Products
Put our Processes to the Test
At the Puratos-AMF Pilot Bakery, you gain access to world-class baking expertise and cutting edge automation – without interrupting your day-to-day operations. Collaborate with our master bakers, formulation experts and automation specialists to develop and test new processes in a controlled, production-free environment. Whether you’re perfecting a clean label dough or crafting the ideal artisan-style baguette, we help you validate recipes, optimize processes, and scale with confidence.
This collaboration between AMF and Puratos gives you the flexibility to:
- Customize ingredients on-site with Puratos experts
- Test with your own ingredients or improvers from any supplier on AMF’s innovative bakery equipment
- Leverage the Puratos Sensory Lab for in-person or remote product validation in key markets
Horizontal Batch Mixing
Test your recipes on AMF Fusion batch mixers for consistent, repeatable mixing quality. These hygienically designed technologies ensure optimal dough temperature control and maximum product quality for a wide range of doughs.
Extrusion Dividing & Moulding
Precise, high-speed AMF Flex dough dividing and rounding systems offer accurate weight control and uniformity for a wide range of baked products—all while minimizing stress on the dough to maintain optimal texture and quality.
Low-stress Sheeting
AMF Tromp sheeting lines utilize multi-roller reduction stations and cross rollers to gently process doughs with up to 70% water absorption, preserving their structure and ensuring consistent, high-quality products.
Laminating
Engineered to produce up to 1,000 layers of dough and fat, AMF Tromp laminating lines offer customizable layer thicknesses and high-speed folding with filling capabilities.
Batter Depositing
Test on a comprehensive range of batter depositing solutions designed to handle various batters, fillings, and toppings with exceptional accuracy and flexibility.
Convection or Radiant Heat Baking
AMF Den Boer Tunnel Ovens employ indirect radiant heat, utilizing central burners outside the baking area to transfer heat to the product via radiator tubes, ensuring uniform baking and energy efficiency for any range of products.
Related Resources
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AMF AND PURATOS LAUNCH JOINT PILOT BAKERY FACILITY TO ACCELERATE COMMERCIAL BAKING INNOVATION
RICHMOND, VIRGINIA – June 9, 2025 – AMF Bakery Systems, a global leader in bakery automation solutions, proudly announces its strategic partnership with Puratos to unveil…
Schedule an Innovation Session
Join our team of 30+ on-site master bakers and product developers to experience rapid innovation in a highly controlled, insights-driven environment. We work alongside your team to validate, test, and develop the future of your bakery products. Please submit an inquiry, and our pilot bakery manager will be in touch to schedule your visit.
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