Introducing Hydrogen Fueled Ovens For A More Sustainable Bakery

AMF Den Boer introduces the world’s first hydrogen fueled, direct-fired oven with 99.9% less CO2 emissions than a natural gas fueled oven.

Fabiano Malara discusses AMF’s strategy for improving sustainability in the commercial baking industry.

New innovations in the tunnel oven segment provide faster delivery, more efficient installation, and improved energy efficiency.

Discussing AMF’s vision for hydrogen technology within the baking process.