Hybrid Tunnel Oven by AMF Den Boer

https://amfbakery.com/equipment/den-boer/multibake-h/

AMF Den Boer Multibake H

The Multibake® H Tunnel Oven by AMF Den Boer is a combination tunnel oven that can be heated by means of several types of heat transfer, including I (Impingement), D (Direct), E (Electrical), or R (Radiant).

Depending on the application or products, the combined heat technology can be customized to achieve the right heat transfer at the right place and time during the processing of the product.

Key benefits

Hybrid oven technology combines heating principles
Flexible and sustainable tunnel oven set-up
Create multiple zones in an oven for optimal product results
Enhance performance of your baking process

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Product Applications

Common heat transfer combinations

Suitable for a variety of products, such as:

Loaf Bread Oven – First Zone: Direct partly IR, Second Zone: Impingement with top part Radiant, Third Zone: Direct blue flame
Knäckebröd Oven – First Zone: D-HT, Second Zone: Direct blue flame, Third Zone: Impingement
Tinbread Oven – First Zone: Direct blue flame with steam section, Second Zone: Radiant with convection

Hybrid ovens are a future-proofed and tailored solution for your products and processes.

Modular Oven Construction

Multiple Heat Transfer Solutions

Due to the unique modular design of the Multibake® Tunnel Ovens combined with multiple variations of heat transfer solutions, the hybrid zone oven enhances performance when baking various products, including:

Soft Bread
Buns
Artisanal Bread
Artisanal Rolls
Knäckebröd
Rusk
Biscottes

Access the Den Boer Multibake Tunnel Oven Brochure

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At AMF Den Boer, we’re committed to supporting bakeries around the world with the highest quality equipment to optimize operations, improve product quality, and grow your bakery. Fill out this form to connect with an AMF Den Boer specialist.

Key benefits

Multiple Heat Transfer Solutions

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