Commercial Bakery Equipment
Our fully integrated production solutions can help you take your commercial bakery to the next level. We combine our master baker mindset with innovative, precision engineering to design custom solutions for every step of the baking process, from mixing to post-packaging.
Our commercial bakery equipment features best-in-class technology and automation, ensuring unparalleled product quality at every production stage
Bakery Processes from Mixer to Marketplace
Mixing & Dough Handling
Automated dough handling, fermentation, and batch mixing tailored for a variety of recipes, consistencies, and batch sizes.
Make-up
Consistent, accurate dough dividing, moulding, sheeting, laminating, decorating, and depositing systems for optimal product quality and maximum product variety.
Proofing & Baking
Continuous proofing and baking systems, step and rack proofers, modular tunnel ovens, and compact tray ovens ensure the most optimal proof and bake solution for your product mix and bakery layout.
Cooling & Conveying
Sanitary, easily maintained cooling, freezing, pan and product handling, and conveying solutions for a variety of bakery configurations.
Packaging
Gentle slicing and bagging solutions optimized for the high-speed production of bread, buns, rolls, and more.
Post-Packaging
Efficient product handling, container handling, cleaning systems, and palletizing solutions to improve downstream line efficiency.
Bakery Equipment Support
Beyond our comprehensive bakery production solutions, we offer parts and upgrade kits. These are designed for the repair and modernization of your bakery equipment, ensuring optimized efficiency and extended equipment lifespan.
Explore AMF Commercial Bakery Equipment
Use our Bakery Solutions Finder to search for AMF equipment by Products, Processes, & Brands.