Commercial Bread Making
Solutions by AMF

Traditional toast or tin bread. Soft hamburger and hot dog buns. Gluten-free and rye doughs. Premium brioche, kaiser, and assorted dinner roll products. Original English muffins.


Achieve consistent product quality and efficiency in your commercial bread production with AMF Bakery Solutions’ soft bread and bun systems — designed for both entry-level and high-speed production environments.  

Setting the industry standard, AMF’s flexible soft bread, bun, roll, and English muffin systems incorporate the proven accuracy of FLEX extrusion dividers with the highest sanitary designs, ensuring maximum product quality and consistency with simple operation. 

System Integration for Commercial Bread Making

We provide fully integrated system solutions from mixer to marketplace. All of our solutions are tailored to your bakery’s unique needs and designed to optimize your production process at every stage.

Efficiency in Industrial Bread Production

Our solutions cater to both entry-level automation and high-speed production environments. With AMF: 

  • Produce up to 14,400 commercial-grade loaves per hour. 
  • Deliver 77,000 buns or rolls per hour. 
  • Supply 26,000 muffins per hour to commercial outlets. 

Complete System Solutions
Engineered for enduring success

Maximize profitability with flexible soft bread and bun production solutions that are built to last. Stay on the cutting edge of the commercial bread making industry with our durable and flexible solutions. Catering to the evolving needs of industrial bakeries, we offer:

Partner with AMF for industrial bread production and commercial bread making solutions that ensure consistent product quality and unmatched scaling accuracy. Our fully integrated systems guarantee production efficiency and enduring success for bakeries worldwide. 

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