Commercial Bread Proofer
System Solutions for Bakers
AMF’s Den Boer Step, BakeTech Continuous, and Vesta Spiral continuous and step dough proofing solutions offer the most available configurations and radiuses to fit virtually any bakery layout.
Optimize Dough Proofing Conditions
Expose products to identical proofing conditions to produce the most uniform baked goods. With our systems, you can control air circulation, temperature, and humidity, guaranteeing optimal dough development and unmatched product consistency.
Engineered with the industry’s most reliable components, AMF’s bread proofing systems are custom configured to fit your bakery’s layout and needs. Our continuous dough proofing and baking systems incorporate interchangeable components for more cost savings. Plus, our exclusive dual drive system ensures even load distribution and reduced energy consumption.
At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations throughout North America and the world. We help bakeries minimize their risks and stay online with local service and support around the globe.
BakeTech Continuous Proofer
The industry’s leading continuous commercial bread proofer offers the most versatile configurations and radiuses to seamlessly fit any layout.
Den Boer Step Proofer
The AMF Den Boer Step Proofer or Paternoster offers efficient dough proofing for a variety of baked products.
Vesta Automatic Rack Proofer
The ideal proofing solution for bread and buns with a compact design for optimal floor space utilization.
Vesta Spiral Proofer
Our Vesta Spiral Proofer is custom-configured with the most sanitary and modular design elements suitable for a variety of product applications.
Tromp In-Line Belt Proofer
More information coming soon!