Cooling & Conveying
System Solutions

Custom-Configured Cooling and Conveying Systems for Bakeries 

Employed with patented technology to facilitate easy access sanitation and simple maintenance, our custom-configured cooling systems, as well as our dough conveying systems and bread conveying systems, offer seamless solutions for product proofing, cooling, handling, and freezing.  


Our cooling and conveying system solutions are made with top-quality components and materials, ensuring high operating efficiency with minimum power requirements. Our systems are also designed for easy sanitation to meet the highest food processing standards. Choose from a range of solutions for dough and bread conveying systems that are reliable, efficient, and built to last. 


Efficiently freeze your bakery products with our tailored freezing and conveying system solutions, designed to meet the highest standards for pies, muffins, pastries, pizza, and more. 


Discover the most efficient and automated handling and conveying systems for your bakery. AMF’s systems for pan stacking, relidding, storage, cleaning, and depanning are easily integrated and designed to extend the life of your pans while reducing the number of parts that require cleaning. 


AMF’s dough conveying systems and bread conveying systems are engineered with sanitation in mind to eliminate accumulation and provide easy access for cleaning. With high-quality components and materials, our conveying systems improve downstream processes while minimizing downtime for cleaning and maintenance. 

Local Support, Globally

We are dedicated to providing the baking industry the most accessible, responsive, and knowledgeable service. We measure our success by the success of our bakery partner, which is why we offer around-the-clock, localized support to ensure the long-term success of our bakery partners.

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