Increased Quality. Simple Sanitation. Flexible Production.

From baguettes to ciabatta to focaccia, we offer customized solutions for artisan bread production that grow with your bakery.

Achieve artisan-quality baguettes, ciabatta, focaccia, and more with the industry’s leading high-speed sheeting technology. Designed with flexibility in mind to produce a wide range of artisan products, AMF’s stress-free artisan bread and roll solutions grow with your bakery, incorporating modular units for easy product changeover and maximum variety.

Worldwide Support

Our sales and support team are located throughout the globe and are available 24 hours a day to help you get the most out of your baking systems.

Operational Efficiency

Intuitive controls, sanitary design, and real-time monitoring make product changeover and process improvements quick and simple. AMF Tromp Sheeting Lines grow with your bakery producing up to 9,000 pieces per hour for Swirl or Tin Bread, up to 60,000 pieces per hour for Artisan Rolls, and up to 8,400 pieces per hour for Baguettes.


Complete system solutions

Maximize profitability with our turnkey artisan bread systems that ensure the highest quality and easiest sanitation and maintenance:

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