Europe’s Leading Dough Sheeting
& LAMINATING TECHNOLOGY FOR BAKERIES
Maximum product flexibility with unmatched accuracy for a variety of products.
Efficiency & Flexibility
Maximize the efficiency and flexibility of your bakery operations with AMF Tromp’s sheeting and laminating solutions, enabling your bakery to produce a wide range of products with varying shapes, sizes, decorations, and inclusions. Featuring toolless product changeover, AMF Tromp technologies feature intuitive recipe management systems.
Sanitary Design
Engineered with the master baker in mind, AMF Bakery Systems’ dough sheeting and laminating technology is developed with a focus on sanitary design to facilitate easy and low-maintenance operation. The open-frame construction of our dough sheeting equipment allows for full wash-down sanitation, ensuring that hygiene standards are meticulously maintained.
Reducing Stations
Tromp Uni-Line
Universal make-up line for depositing various fillings like sausage rolls, apple turn-overs, D-shape, Chelsea bun, Pain au Chocolate, and much more.
Tromp Laminating Lines
Offering high-speed, stress-free or extrusion laminating for the production of croissants, pastries, danish, and puff pastry products.
Extruder
More information coming soon!
Stress-free Dough Sheeter
More information coming soon!
Multi Roller
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Multi Roller SFA
More information coming soon!
Cross Roller
More information coming soon!
Two Roll Sheeter
More information coming soon!
Two Roll Sheeter SFA
More information coming soon!
Tromp Reduction Station
Standalone unit or integrated with a makeup line for reducing blocks of dough. Dough is reduced by means of a multi-roller, a cross-roller and a gauging stations to an end thickness of 4 mm (based on an in-feed thickness of 50 mm).
Tromp SF Sheeting Line
Offering high-speed, stress-free production of consistently moulded products for pizzas, flatbreads, pita, naan, swirl breads, and more.
Tromp Extruded (EX) Sheeting Line
Offering maximum product flexibility with unmatched accuracy across a wide range of pizzas, flatbreads, naan, and more.
Tromp SFA Sheeting Line
Offering high-speed, stress-free artisan bread production of consistently moulded products for premium baguettes, petite pan, ciabatta, tin bread, and more.
Tromp Fat & Butter Pump
Reliable fat pump for laminating dough and folding the fat into the dough.