Fermentation Rooms for
Complete Dough Control

Custom designed, semi- or fully-automated solutions to control conditions and optimize dough development for premium product quality.

Improve Operator Safety

Automated bread fermentation rooms offer safe and efficient solutions for bakeries looking to streamline their dough-handling processes. These rooms are integrated with AMF mixers and troughs, allowing for labor-free handling of dough from the mixer to the trough room and then to the trough hoist. By eliminating the need for manual handling of dough throughout the dough conditioning and development process, the risk of operator injury is greatly reduced, ensuring a safer working environment for bakery staff.

Optimal Dough Conditioning

With pre-programmed cycle times and temperature and humidity monitoring, high-capacity dough conditioning has never been easier. Our state-of-the-art system gives you complete control over the process, ensuring optimal dough quality every time. For smaller production requirements, manual fermentation options are available. This flexibility allows for efficient and effective dough conditioning, while also catering to the specific needs of your bakery.