Pastry & Croissant Production SOlutions
Take your pastry and croissant production to new heights of profitability with AMF Bakery Systems. Our turnkey solutions promise the highest quality output and ensure ease of sanitation and maintenance. With our unparalleled expertise and dedication to innovation, we stand ready to revolutionize your bakery’s croissant and pastry production capabilities.
Pastry & croissant Systems
AMF’s complete croissant and pastry production solutions help you control every aspect of the baking process. With AMF’s scalable technologies, your bakery can consistently produce flaky, golden pastries and perfectly puffed croissants that will keep customers coming back for more.
Croissant Systems
Increase production capacity, uniformity, and quality with the gentle handling that European-style croissants require with AMF’s best-in-class sheeting and laminating systems. With complete system solutions that help you control every aspect of the baking process, AMF’s scalable technologies help you achieve more flaky, golden croissants.
Danish & Puff Pastry Systems
Increase production capacity, uniformity, and quality with the gentle handling that European-style Danishes and puff pastries require with AMF’s best-in-class sheeting and laminating systems. With complete system solutions that help you control every aspect of the baking process, AMF’s scalable technologies help you achieve indulgent Danish and Puff Pastry products.
Find Your Pastry or Croissant Solution
Use our Bakery Solutions Finder to search for AMF equipment by Products, Process, & Brand.
Pastry & Croissant Varieties
AMF Bakery Systems’ best-in-class system solutions and unit equipment help bakeries around the world produce choux pastries, puff pastries, danishes, turnovers, croissants, and more.
Baking Industry News & Innovations
-
AMF AND PURATOS LAUNCH JOINT PILOT BAKERY FACILITY TO ACCELERATE COMMERCIAL BAKING INNOVATION
RICHMOND, VIRGINIA – June 9, 2025 – AMF Bakery Systems, a global leader in bakery automation solutions, proudly announces its strategic partnership with Puratos to unveil…
-
AMF at IBA 2025: Global Insights, Smarter Baking
We are excited to invite you to explore our best-in-class innovations at the upcoming International Bakery Exhibition (IBA) in Munich, Germany from May 18-22. As the world’s…
-
Maximizing Efficiency and Quality with AMF Flex Extrusion Dividers: A Q&A Blog
In commercial baking, balancing gentle dough handling with high-speed production is essential for meeting evolving consumer demands. For high-output bakeries, choosing the right equipment—especially between volumetric…
Diversify Your Bakery’s Portfolio Beyond Pastries & Croissants
AMF helps bakeries not only efficiently scale production of their current offerings but also expand into new product segments.
Soft Bread & Buns
Improve scaling accuracy & increase line efficiency with AMF’s complete soft bread & bun systems.
Artisan Bread & Rolls
Achieve high-speed, artisan-quality baguettes, ciabatta, focaccia, and more with the industry’s leading low-stress sheeting technology.
Pizza & Flatbreads
Leverage reliable, flexible sheeting, depositing, and decorating solutions to achieve premium product quality for thin-and-crispy or thick-crust pizza and flatbread products.
Cakes & Pies
Scale your cake and pie production with increased reliability using AMF’s leading depositing and decorating technologies.
Contact Our Pastry & Croissant Production Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.