Artisan Bread System

THE TURNKEY SOLUTION for reliable operations, consistent quality, increased safety, simple operations, increased efficiency, and seamless integration.

Achieve artisan quality baguettes, ciabatta, focaccia, and more with the industry’s leading high-speed sheeting technology. Designed with flexibility in mind to produce a wide range of artisan products, AMF’s stress-free artisan bread and roll solutions grow with your bakery incorporating modular units for easy product changeover and maximum variety. Produce up to 60,000 pieces per hour.

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SIMPLE MONITORING FOR
BETTER, FASTER DECISIONS

AMFConnect™ ensures the best performance from your bakery’s production line by providing access to the most advanced integrated, real-time bakery system data and unit equipment information. Access to critical operational information allows your team to make better, faster decisions improving operations and efficiency throughout your bakery.

Dough Trough

Seamless construction, continuously welded, closed roll rim for more sanitary operations.

Fermentation Room

Custom designed, full or partially automated with trough oiling system and temperature and humidity conditioning options.

Trough Hoist

Variety of chute and gate options, ceiling or floor support, custom designed to integrate seamlessly.

Raw Dough Conveyor

Designed with Intralox ThermoDrive® to eliminate sync marks and contamination, with transfer up to 30,000 lbs/hour.

Open Frame Mixer

Flexible for a wide range of dough types, sanitary design, and seamless integration into complete dough system solution.

Tromp SFA Sheeting Line

High-speed, stress free production of consistently moulded products for open grain bread structures up to 70% water absorption.

Vesta Spiral Cooler

Patented cage bar design for improved installation, maintenance, and access for full wash-down sanitation.

D-Series Conveyor

More info coming soon.

Den Boer Step Proofer

More info coming soon.

Den Boer Step Pan Storage

More info coming soon.

Den Boer Depanner

Small footprint design with air jet assembly and vacuum system to gently remove product without damage.

Den Boer Multibake Tunnel Oven

More info coming soon.

Vesta Spiral Freezer

More info coming soon.

Tromp DecoJet 2

Specially designed for cutting proofed dough with length cuts by means of water.

A-Series Conveyor

Suitable for all conveying applications and custom configured with vertical belt support rails for improved sanitation.

Depalletizer

More info coming soon.

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