AMF Flex delivers best-in-class extrusion and volumetric dough dividing and rounding equipment for a wide range of bread production needs. Our complete make-up systems for soft bread, bun, and roll production offer unmatched scaling accuracy for the highest speed bun and roll production. With precision dividing up to 72,000 pieces per hour, our bread production equipment is designed to meet the needs of both large and small bakeries. Explore our range of flexible solutions for various baked breads including gluten-free, dinner rolls, pizza, brioche, and more. 

Product Solutions

Offering a range of flexible production solutions for a variety of baked breads:

  • Gluten-Free
  • Dinner Rolls
  • Pizza
  • Brioche
  • Rye Bread
  • Cream Buns
  • Kaiser Rolls
  • Hoagie Rolls
  • Pretzel Rolls
  • Hot Cross Rolls

Master the process with AMF Flex

In addition to the AMF Tromp Innovation Center, AMF Flex will launch AMF’s first innovation center in the U.S. providing greater access for customers around the world to test their recipes and validate our processes.


from Technology Experts


with strategic partners


with AMF’s team of master bakers


the industry’s leading production solutions


What’s New at AMF Flex


Veg-based and Gluten-Free Pizzas
As a category that hasn’t seen significant innovation since the invention of the stuffed crust, pizza is currently experiencing an alternative-dough revolution. As more people seek to add low-carb, healthier baked goods to their diets, vegetable-based and gluten-free options are gaining a growing share of pizza buyers’ attention. And it’s a trend that’s set to […]

Connect with AMF Flex

At AMF Flex, we’re committed to supporting bakeries around the world with the highest quality equipment to optimize operations, improve product quality and grow your bakery. Fill out this form to connect with an AMF Flex specialist.

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