Dough Depositor & Pastry Injector
Equipment for Ingredient Application
Automated, accurate bakery depositor systems for simple, precise ingredient application.
AMF Tromp’s precise bakery depositing solutions are available in multiple configurations to accurately handle a variety of sauces, toppings, batters, and fillings with flexible tooling and programming possibilities.
At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations throughout North America and the world. We help bakeries minimize their risks and stay online with local service and support around the globe.
Tromp Unimac Depositor
First universal depositor capable of depositing a wide range of cookies, batters, meringues, eclairs, praline, choux-paste, and more.
Tromp Piston Depositor
Heavy-duty depositing system with piston technology and individually-controlled cylinders, designed for exact volume dosing on your products.
Tromp Tomato Sauce Enrober
Enrobing unit for applying tomato sauce, even with particles, across the entirety of the product base in a pizza production line.
Tromp Unimac XL Depositor
The AMF Tromp Unimac XL Depositor is an electronic depositing system that is capable of handling a wide range of cookie dough, batters, meringues, and éclairs, including praline, choux-paste, and more.
Tromp Muffin Cake Depositor
Stand-alone depositing line for the semi-automatic production for large variety muffins and cupcakes.
Tromp Powershot Depositor
Designed to deposit targeted, smooth sauce on top of pizza and flatbread products.
Tromp Piston Injector
A stand-alone pastry injector tailored for injecting diverse fillings like chocolate paste, jams, and more into muffins and cupcakes.
Tromp Side Injector
Stand-alone unit designed to inject fillings into the side of products including soft buns, eclairs, cakes, croissants, and more.