Cake & Muffin System

THE RELIABLE SOLUTION for highest sanitation standards, process optimization, reliable operation, engineering innovation, and superior quality.

Control every step of the baking process from air circulation to depositing and decorating with the gentleness needed for a variety of scrap-less cakes and muffins. We offer a variety of mixing, depositing, baking, and cooling solutions that help you consistently produce cakes with an indulgent, moist crumb. Produce up to 100,000 cupcakes or muffins per hour.

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AMFConnect™ ensures the best performance from your bakery’s production line by providing access to the most advanced integrated, real-time bakery system data and unit equipment information. Access to critical operational information allows your team to make better, faster decisions improving operations and efficiency throughout your bakery.

A-Series Conveyor

Designed for high operating efficiency and low maintenance, the A-Series Conveyors are built with anodized aluminum beaded plates and rust-free materials.

Tromp Piston Injector

Stand-alone unit engineered for the injection of muffins and cupcakes with different fillings like chocolate paste, jams etc.

Den Boer Step Cooler

More info coming soon.

Den Boer Multibake Tunnel Oven

Pre-assembled, modular Den Boer tunnel ovens designed with independent zone control for more precise temperature control.

Tromp Unimac Depositor

The first universal depositor capable of depositing a wide range of cookies, batters, meringues, eclairs, praline, choux-paste, and more.

Tromp Muffin/Cake Depositor

Stand-alone depositing line for the semi-automatic production for large variety muffins and cupcakes

Den Boer Step Pan Storage

More info coming soon.

D-Series Conveyor

More info coming soon.

Tray Washer

More info coming soon.

Den Boer Depanner

Small footprint design with air jet assembly and vacuum system to gently remove product without damage.

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