Baking Systems

AMF’s BakeTech, Den Boer, and Vesta oven systems are designed with the mindset of a master baker and the proven performance of the industry’s leading thermal engineers.

Better Temperature Control

With individually programmed temperature zones and controlled air flows you have more control over your product for the most consistency. Designed for optimal heat balance throughout the baking process while improving overall energy efficiency.

Modular Design

AMF’s Den Boer Tunnel Ovens are engineered with modular configurations for the most efficient installations and ability to expand your bakery’s capacity as your production increases.

Flexible Configurations

Our BakeTech, Den Boer, and Vesta proofers and ovens include compact designs and the most flexible configurations to fit your bakery’s exact footprint and production line needs.

Local Support,

At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations throughout North America and the world. We help bakeries minimize their risks and stay online with local service and support around the globe.

BakeTech Continuous Oven

Industry’s leading oven offering the most available configurations and radiuses to fit any layout.

MidiSaver Twin Oval

7-foot (2134 mm) radius curves to fit most bakery layouts.

MaxiSaver Twin Oval

10-foot (3048 mm) radius curves reducing endless speeds by 20%.

MegaSaver Twin Oval

10-foot (3048 mm) radius curves for today’s large format pans.

Multibake® VITA Tunnel Oven

Introducing the world’s first zero CO2 emission, hydrogen fueled oven for improved sustainability.

Den Boer Multibake Tunnel Oven

Pre-assembled, modular Den Boer tunnel ovens designed with independent zone control for more precise temperature control.

Vesta Direct-Fired Tunnel Oven

Robust and high-speed baking solution with high-efficiency Coloraider system increases convection effect on each product at all times.

Vesta Tunnel Oven Unloader

Robust design for unloading bread and bun pans in a single line with accuracy and consistency at high production rates.

Den Boer Multibake R

Indirect heated oven which operates according to the cyclotherm principle, or heat wheel system. Heating is entirely indirect using central burners outside the baking area, which is then transferred to the product by means of radiator tubes. This oven is very easy to maintain and is fitted with modulating burners with a large adjustable range and guarantees an even heat transfer to the product.

Den Boer Multibake H

Very short baking times, less space require for the oven, efficient and high output. The construction of the baking tunnel and the position of the burners guarantee an even and efficient heat transfer to the product.

APEX Den Boer Series

Simplified, modular tunnel ovens with independent zone control for more precise control for bun and roll products.

Vesta Tray Oven

For quick product changeover, Vesta Tray Ovens are ideal for high quality, high-speed baking of bread and buns, particularly those requiring longer bakes time or are higher in density.

Vesta Tray Oven Loader and Unloader

Robust design suitable for tray ovens enables side loading and unloading for bread and bun pans with accuracy and consistency at high rates.

English Muffin Proofer & Griddle

Muffinflex Divider and Rounder

Servo-driven walk-in proofer ensures the easiest sanitation and maintenance. Product is directly transferred from Proofer to fully-insulated Griddle.

Den Boer Oven Loader

More information coming soon!

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