Commercial Bakery Ovens &
Industrial Bread Ovens
AMF’s BakeTech, Den Boer, and Vesta commercial bakery ovens embody the precision of a master baker combined with the expertise of the industry’s top thermal engineers.
Precise Temperature Control
With individually programmed temperature zones and controlled air flows, you have more control over your product for the most consistency. AMF’s industrial bread ovens are designed for optimal heat balance throughout the baking process while improving overall energy efficiency.
AMF’s Den Boer Tunnel Ovens are engineered with modular configurations for the most efficient installations and ability to expand your bakery’s capacity as your production increases.
Our BakeTech, Den Boer, and Vesta proofers and commercial bakery ovens are crafted with compact designs, offering the utmost flexibility to align with your bakery’s specific footprint and production requirements.
At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations throughout North America and the world. We help bakeries minimize their risks and stay online with local service and support around the globe.
BakeTech Continuous Oven
Industry’s leading oven offering the most available configurations and radiuses to seamlessly fit any bakery layout.
MidiSaver Twin Oval
7-foot (2134 mm) radius curves to fit most bakery layouts.
MaxiSaver Twin Oval
10-foot (3048 mm) radius curves reducing endless speeds by 20%.
MegaSaver Twin Oval
10-foot (3048 mm) radius curves for today’s large format pans.
Multibake® VITA Tunnel Oven
Introducing the world’s first zero CO2 emission, hydrogen-fueled oven, setting new standards in sustainable baking.
Den Boer Multibake Tunnel Oven
Experience the modular brilliance of Den Boer tunnel ovens, designed with independent zone control for unparalleled temperature precision.
Vesta Direct-Fired Tunnel Oven
A robust and high-speed baking solution with high-efficiency Coloraider system increases convection effect on each product at all times.
Vesta Tunnel Oven Unloader
Precision meets efficiency with our robust design for unloading bread and bun pans in a single line with accuracy and consistency at high production rates.
Den Boer Multibake R
Indirect heated oven which operates according to the cyclotherm principle, or heat wheel system. Heating is entirely indirect using central burners outside the baking area, which is then transferred to the product by means of radiator tubes. This oven is very easy to maintain and is fitted with modulating burners with a large adjustable range and guarantees an even heat transfer to the product.
Den Boer Multibake H
Very short baking times, less space require for the oven, efficient and high output. The construction of the baking tunnel and the position of the burners guarantee an even and efficient heat transfer to the product.
APEX Den Boer Series
Simplified, modular tunnel ovens with independent zone control for more precise control for bun and roll products.
Vesta Tray Oven
For quick product changeover, Vesta Tray Ovens are ideal for high quality, high-speed baking of bread and buns, particularly those requiring longer bakes time or are higher in density.
Vesta Tray Oven Loader and Unloader
Our robust design, tailored for tray ovens, ensures side loading and unloading of bread and bun pans with unmatched accuracy and consistency, even at peak production rates.
English Muffin Proofer & Griddle
Servo-driven walk-in proofer ensures the easiest sanitation and maintenance. Product is directly transferred from Proofer to fully-insulated Griddle.
Den Boer Oven Loader
More information coming soon!