https://amfbakery.com/equipment/den-boer/

MODULARITY FOR FUTURE GROWTH

Modular, pre-assembled industrial tunnel ovens, step proofers and depanning systems 

Food and bakery production lines rely on a stable baking process to deliver flavorful, high-quality products to end consumers. Designed with modularity in mind, AMF Den Boer solutions fit seamlessly into many food processing systems and lines, for optimal proofing and baking results. AMF Den Boer solutions are engineered specific to your bakery process and assembled turn-key by our specialized Den Boer teams with encompassing 100 years of baking knowledge. 

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IMAGINE WHAT’S NEXT. Zero-emission hydrogen tunnel oven.

AMF Bakery Systems demonstrates pizzas baked in the world’s first hydrogen-fueled oven, the MB-VITA Tunnel Oven by AMF Den Boer. Achieving the perfect pizza base, a crisp crust is delivered by way of a stone floor while helping to achieve sustainability goals.

Zero Co2 emissions

reduced environmental impace

Avoiding higher taxes

associated with emissions

MB-VITA Tunnel Oven by AMF Den Boer

What’s New at AMF Den Boer

Article

U.S. AMBASSADOR PETE HOEKSTRA VISITS AMF EUROPE AND ITS INNOVATION CENTER
Gorinchem, The Netherlands – July 21, 2020 – On Tuesday, July 21nd, the United States Ambassador to The Netherlands, Pete Hoekstra, visited AMF Bakery Systems Europe, the global leader in bakery automation solutions. The Ambassador, born in Groningen, The Netherlands, paid a working visit to the Dutch-American facilities, AMF Tromp and AMF Den Boer, located […]

Article

AMF BAKERY SYSTEMS INTRODUCES THE WORLD’S FIRST EMISSION-FREE HYDROGEN TUNNEL OVEN
Leading the industry with a commitment to thermal sustainability, the AMF Den Boer brand enables commercial bakeries to reduce their carbon footprint.  Gorinchem, The Netherlands – July 7, 2020 – Led by a commitment to develop environmentally sustainable solutions for automated food processing, AMF Bakery Systems has introduced the world’s first emission-free, hydrogen fuelled tunnel […]

Article

The Cost-Benefit of Modernizing Proofing and Baking Systems
Whether scaling output or simply seeking more efficient processes, commercial bakeries can lower expenses and increase margins by implementing new and innovative thermal technologies. With that considered, the benefits of modernizing proofer and oven systems must offset the cost of implementation with gains in throughput, energy usage, and labor efficiencies without sacrificing quality. Read on […]

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Get in touch with the baking industry’s leading manufacturer of modular tunnel ovens and step proofers.  Reach out today to discuss your next bakery project.


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