Pinsa is the newest trend in the baking industry, but unlike some trends, consumer demand for pinsa pizza is projected to not only increase, but…

One of the things artisan bakers must consider as consumer demand increases is the need for automated bakery equipment to successfully scale bakery operations.  When…

AMF Strengthens Product Leadership Team with Promotion of Key Leader

RICHMOND, VIRGINIA – November 8, 2022 – AMF Bakery Systems (AMF), a leader in complete system solutions for the bakery industry, today announced the promotion…

Welcome Bill Zimmerman-Regional Account Manager

RICHMOND, VIRGINIA – September 8, 2022 – AMF Bakery Systems (AMF), today welcomed Bill Zimmerman as a Regional Account Manager for the Western United States…

Sustainable Oven Service

Against a backdrop of rising energy prices, many bakery operations are feeling the squeeze on their profit margins. It’s no wonder why many operators are turning to artificial intelligence (AI) and the…

Teammates On The Rise 

As the modern workplace continues to evolve, correlating time-honored upward career trajectory with success can limit teammates looking to grow within an organization. Being promoted…

Smart Applicator

With energy and raw material prices constantly rising, increasing efficiency in your bakery operation has never been more crucial. And many bakeries are finding energy…

Premium Soft Bread and Buns – ‘The Best’

Which tools do you need to overcome the challenges of ‘artisan-style’ and ‘clean-label’ bread production? Soft bread and buns are currently experiencing a premiumization revolution.…

Soft Bread and Bun – Industry Trends

How can bakeries adapt to changing consumer demands? Following the COVID-19 pandemic, the bread and baked goods sector has observed an ongoing premiumization. This is…