Cake & Pie Production Solutions
As the industry leader in bakery technologies, AMF Bakery Systems offers a variety of cake and pie production solutions that help you control the entire commercial baking process from start to finish.
From air circulation to depositing and decorating with the gentleness needed for a variety of cakes, muffins, and scrap-less pies, we engineer best-in-class cake and pie systems that help bakeries around the world consistently produce sweet and savory cakes, pies, muffins, and more.
Cake & pie Systems
AMF Bakery Systems offers custom and turnkey solutions for cake and pie production. Elevate your commercial baking operations with our scalable, reliable systems, ensuring uniform excellence in every product. Our specialized Sweet & Savory Pie Systems and Cake & Muffin Systems are engineered to meet a wide range of bakery demands.
Cake & Muffin System
With the gentleness needed for a variety of scrap-less cakes and muffins, our cake and muffin production equipment offers a variety of mixing, depositing, baking, and cooling solutions that help you consistently produce cakes with an indulgent, moist crumb.
Sweet & Savory Pie Systems
Control every step of the baking process, from air circulation to depositing and decorating with the gentle touch needed for a variety of sweet and savory pies. AMF’s dedicated Tromp Pie Line is fully integrated with our Den Boer Tunnel Ovens and Vesta Spiral Conveying technology to ensure consistently flaky pie crusts.
Find Your Cake or Pie Production Solution
Use our Bakery Solutions Finder to search for AMF equipment by Products, Process, & Brand.
Varieties Cakes & Pies
AMF Bakery Systems’ best-in-class system solutions and unit equipment help bakeries around the world produce various cakes, cupcakes, muffins, pies, and more.
Baking Industry News & innovations
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Maximizing Efficiency and Quality with AMF Flex Extrusion Dividers: A Q&A Blog
In commercial baking, balancing gentle dough handling with high-speed production is essential for meeting evolving consumer demands. For high-output bakeries, choosing the right equipment—especially between volumetric…
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Savory, Sweet, and Smart: The Recipe for Scalable Success in North American Pastry Production
In commercial baking, success hinges on more than just flavor—it demands consistency, compliance, and the ability to scale without compromise. From laminated doughs to protein-rich pastries,…
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AMF Workhorse Overview Brochure
Transform your bakery operations with AMF Workhorse, the premier supplier of automated handling solutions designed specifically for commercial bakeries. With deep expertise in handling pans, lids,…
Diversify Your Bakery’s POrtfolio Beyond Cakes & pies
AMF helps bakeries not only efficiently scale production of their current offerings but also expand into new product segments.
Soft Bread & Buns
Improve scaling accuracy & increase line efficiency with AMF’s complete soft bread & bun systems.
Artisan Bread & Rolls
Achieve high-speed, artisan-quality baguettes, ciabatta, focaccia, and more with the industry’s leading low-stress sheeting technology.
Pizza & Flatbreads
Leverage reliable, flexible sheeting, depositing, and decorating solutions to achieve premium product quality for thin-and-crispy or thick-crust pizza and flatbread products.
Pastries & Croissants
Maximize profitability with AMF’s turnkey croissant and pastry systems, which ensure the highest quality product with simple sanitation and maintenance.
Contact Our Cake & Pie Production Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.