Empowering your bakery to rise.
- Proofing & Baking
- Cooling & Conveying
Achieve more consistent dough quality with AMF’s simple, sanitary, horizontal mixing solutions. Seamlessly integrated dough distribution systems increase efficiency and production capacity while maintaining optimal dough temperature control for a wide variety of doughs.
Increase product quality and uniformity with industry-leading Flex and Tromp make-up solutions for bread, buns, pizza, pastries, and beyond. Our dough process experts leverage our accurate dough dividing and moulding systems with flexible sheeting, depositing, decorating, and laminating technology to help grow your bakery.
Maintain precise proofing and baking environments for a wide range of baked products. Custom-configured BakeTech Continuous Systems, compact Vesta Tray Ovens, modular Den Boer Tunnel Ovens, and unparalleled repair and modernization capabilities ensure we design the most optimal baking solution for your product specifications.
Improve line efficiencies and simplify sanitation with flexible cooling, freezing, pan and product handling, and fully-integrated conveying systems for a variety of pan and product applications.
Increase package quality and speed with the proven performance of our slicing, bagging, and bulk packing solutions for soft bread, buns, rolls, and more. Designed with minimal parts for easy maintenance and outstanding reliability, our packaging solutions ensure consistent package quality and seamless product changeover.
Reduce operational costs while conserving resources with fully-integrated post-packaging systems. Automated product loading, basket and tray stacking, washing and drying, dolly loading, and palletizing technologies ensure the safety of your employees while offering the most flexible configurations for any bakery layout.
Best-in-class baking systems for
Soft Bread & Buns
Produce consistent product quality in both entry-level and high-speed production environments. Setting the industry standard, AMF’s flexible soft bread, bun, roll, and English muffin systems incorporate the proven accuracy of FLEX extrusion dividers with the highest sanitary designs for maximum product quality and simple operation.
Artisan Bread & Rolls
Achieve authentic, artisan quality baguettes, ciabatta, focaccia, and more with the industry’s leading high-speed Tromp sheeting technology. Designed with flexibility in mind to produce a wide range of artisan products, AMF’s stress-free artisan bread and roll solutions grow with your bakery incorporating modular units for easy product changeover and the most variety.
Pizza & Flatbreads
Produce expertly crafted sheeted or pressed pan pizzas, flatbreads, pita, and tortilla products and delight the senses with targeted AMF Tromp decoration and topping capabilities. Work alongside our dough process experts and leverage reliable, flexible baking solutions to achieve both rustic and high-volume baking quality for thin and crispy or tasty, thick crust products.
Pastries & Croissants
Increase production capacity, uniformity, and quality with the gentle handling that pastries and croissants require with our best-in-class laminating, baking, and cooling systems. With complete system solutions that help you control every aspect of the baking process, AMF’s scalable technologies help you achieve more flaky, golden pastries and croissants that are perfectly puffed.
Cakes & Pies
Control every step of the baking process from air circulation to depositing and decorating with the gentleness needed for a variety of scrap-less cakes, caramel waffles, muffins, and pies. We offer a variety of mixing, baking, and cooling solutions that help you consistently produce cakes with an indulgent, moist crumb and flaky pie crusts.
At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations throughout North America and the world. We help bakeries minimize their risks and stay online with local service and support around the globe.
Richmond, Virginia – March 17, 2020 – AMF Bakery Systems (AMF) announced today that Guillaume Joly, previously Global Business Development Manager, will transition to the…
March 17, 2020 As you are well aware, the Coronavirus (COVID19) has now become a global issue, and at AMF Bakery Systems we are monitoring…
With over 100 years serving the baking industry and a customer base that spans continents, many would agree that one of the keys to our…