Commercial Dough Mixers
for Every Bakery
Reliable, sanitary industrial mixers for a variety of product applications and batch sizes.
With more than 60 years of proven bakery mixer performance, AMF’s horizontal mixers are engineered with the most reliable, sanitary designs. Triple roller bar and sigma arm agitators suit a wide range of product applications and batch sizes.
Maximum Strength, Minimum Deflection
At AMF Bakery Systems, we understand the importance of strength and durability in commercial dough mixers. That’s why we’ve engineered our proprietary DuraBowl™ mixer bowl design to eliminate cooling leakage and maintain ideal dough temperature, ensuring consistent and efficient dough mixing. Our mixer bowl design also reinforces overall mixer balance and stability, extending the life of your industrial mixer bowl and minimizing downtime needed for repairs.
Control Dough Parameters
AMF Bakery Systems provides advanced solutions for controlling dough parameters in bakeries around the world. Our patented Dough Guardian technology simplifies the control process, allowing you to efficiently monitor and adjust dough parameters in real time. With comprehensive insights, you can quickly identify and solve problems as they arise, minimizing downtime and ensuring consistent product quality.
Triple Roller Bar Mixers
At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations throughout North America and the world. We help bakeries minimize their risks and stay online with local service and support around the globe.
OFM Open Frame Mixer
Sanitary Open Frame Mixer with easy access, tubular offset frame for mixing doughs from 800 lbs (363 kg) up to 3,200 lbs (1,452 kg) with up to 140° tilt.
OTBM Offset Tilt Bowl Mixer
Most robust enclosed frame and bowl design with up to 140° tilt bowl for automated dough discharge.
DDM Direct Drive Mixer
Open frame, offset tilt bowl design up to 120° tilt for easy access sanitation and maintenance up to 1,000 lbs. (454 kg) of dough.
SNAX Sigma Mixer
Flexible Sigma Arm Mixer with innovative tilting system for mixing a variety of crackers, cookies, and specialty snack doughs up to 4,000 lbs.
TBM Tilt Bowl Mixer
Most robust enclosed frame and bowl design with up to 140° horizontal tilt bowl for automated dough discharge.
DDM-S Direct Drive Sigma Mixer
Open frame, offset tilt bowl design with up to 120° tilt for easy access sanitation and maintenance up to 1,000 lbs. (454 kg) of dough.
Exact Continuous Mixer
In partnership with Reading Bakery Systems, AMF introduces Continuous Mixing for more efficient, consistent bun and roll production.