AMF Fusion Open Frame Mixer
AMF Fusion’s Open Frame Mixer (OFM) offers maximum flexibility and unmatched reliability for mixing breads, rolls, buns, croissants, bagels, flour tortillas, pizzas, English muffins, and more. Engineered and built for strength and ease of cleaning, the Fusion OFM is an ideal automated mixing solution for a wide variety of dough types ranging from 800 lbs (363 kg) to 3,200 lbs (1,452 kg). As part of a complete dough system solution, the OFM is seamlessly integrated with AMF’s Dough Chunker or Dough Pumps, Dough Incline Conveyor, and Dough Transfer Conveyors, providing a labor-free dough handling solution.
Key benefits
- Ensures ideal process consistency and final dough temperature control.
- Eliminates the need for hydraulic chains or belt tilt components to simplify maintenance.
- Reduces sanitation time with industrial heavy-duty round tubular offset frame.
- Provides shock load resistance to extend drive train performance.
Product Applications
A Dough Mixing System to Mix with Confidence
Optional Features
- Dough Guardian power monitoring system
- Dough Guardian process monitoring system
- Bowl drain valve
- Bowl ends cooling
- Polar bar cooling package: bowl ends and breaker bar
- Ingredient door or sponge door on top assembly
- Trough hooks: manual or air operated
What’s New at AMF Fusion
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At AMF Fusion, we’re committed to supporting bakeries around the world with the highest quality equipment to optimize operations, improve product quality and grow your bakery. Fill out this form to connect with an AMF Fusion specialist.