Optimize your fermentation process through sanitary, automated dough and bread trough handling, lifting, and transfer solutions.
Reliable & Sanitary Construction
With reliable and sanitary construction, AMF’s dough troughs are built to last and promote optimal hygiene, boasting seamless surfaces that minimize bacterial growth.
Improve Operational Efficiency
Automated trough hoists and trough transfer solutions reduce safety hazards associated with manual processes. AMF’s dough trough handling solutions are custom-designed to suit your dough applications and bread trough needs, and they are easily integrated with AMF mixers to accommodate your bakery layout.
At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations throughout North America and the world. We help bakeries minimize their risks and stay online with local service and support around the globe.
APEX Dough Trough
Offers sanitary dough transport through bakery processes. APEX is our practical, proven solutions to help you automate your processes.
APEX Trough Hoist
Raises and lowers the dough trough when feeding dough through final mixers or dividers. APEX is our practical, proven solutions to help you automate your processes.
Transports dough through fermentation process and other processes throughout the bakery.
Raises and lowers the dough trough when feeding final mixers or dividers.
Automatic Guided Vehicle (AGV)
Through an exclusive partnership with DTA, we offer the baking industry’s first Automatic Guided Vehicle (AGV), for the efficient transfer of dough troughs.