
Automatic Guided Vehicle for Dough Troughs
The robust, self-propelled transportation vehicle moves heavy dough troughs precisely to specific positions within the fermentation room and throughout the complete dough system. Through an exclusive partnership with DTA, AMF’s Automatic Guided Vehicle (or AGV) for trough handling is adapted to fit many bakery layouts while simplifying the trough handling process.
Key benefits
- EFFICIENCY: Omni-directional wireless technology utilizes self-navigating software to optimize transportation routes for optimal efficiency
- PERFORMANCE: Smooth, quiet and trackless operation ensures 24 hours/day production without operator interaction
- RELIABILITY: Engineered with more than three decades of AGV experience through exclusive DTA partnership
- SAFETY: Machine mounted scanners operate within safety zones to ensure smooth and safe operations
- SIMPLICITY: Autonomous operating system requires minimal weekly preventative sanitation and maintenance
Product Applications




AMF’s AGV trough transportation technology is suitable for a wide range of bakery applications including:
- Soft Bread & Buns
- Artisan Bread & Rolls
- Pizza & Flatbreads
- Snack Foods
- Pet Treats