Tin/Swirl Bread System
for Commercial Bakeries

THE HIGH-SPEED SOLUTION for increased quality, superior flexibility, optimal efficiency, and maximum uptime of tin and swirl bread systems.

AMF Bakery Systems specializes in swirl and tin bread production lines, offering solutions that redefine industry standards. Our systems are uniquely designed to produce consistently sheeted tin or toast breads and cinnamon swirl breads. These solutions not only maintain high quality but also provide superior flexibility and optimal efficiency in your bakery operations. With the capability to produce up to 9,000 pieces per hour, our high-speed sheeting technology is tailored to meet the high-volume demands of modern bakeries, ensuring both efficiency and consistency in every batch.

tin bread system

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swirl bread system


AMFConnect™ ensures the best performance from your bakery’s production line by providing access to the most advanced integrated, real-time bakery system data and unit equipment information. Access to critical operational information allows your team to make better, faster decisions improving operations and efficiency throughout your bakery.

Fusion Open Frame Mixer

Ideal for swirl bread and tin bread production, the AMF Fusion Open Frame Mixer handles large dough batches with its easy access, tubular offset frame, making it perfect for mixing up to 3,200 lbs. of dough for high-volume production.

Tromp Stress-Free Sheeting Line

Offering high-speed, stress-free production of consistently moulded products.

Raw Dough Conveyor

Customized for tin or swirl bread systems to transport dough from chunker or pump to downstream operations.

Tromp DecoJet 2

Specially designed for cutting proofed dough by means of water.

Den Boer Step Proofer

More info coming soon.

D-Series Conveyors

More info coming soon.

Den Boer Multibake Tunnel Oven

Pre-assembled, modular Den Boer tunnel ovens designed with independent zone control for more precise temperature control. Ideal for baking swirl bread and tin bread with consistent results. 

A-Series Conveyor

Designed for high operating efficiency and low maintenance, the A-Series Conveyors are built with anodized aluminum beaded plates and rust-free materials.

Vesta Spiral Cooler

This cooler is custom-configured with sanitary and modular design elements, making it highly adaptable for various bakery products, including swirl bread and tin bread. It ensures efficient cooling, maintaining premium product quality.

Basket Unstacking System

Efficient basket stacking, unstacking, denesting, and orientation equipment for complete basket handling solutions.

Dry Trash Removal

Configurable for “S” style, horizontal, or vacuum for more efficient and complete pre-sanitation waste removal.

Single Tunnel Basket Washer & Dryer

Continuous motion basket washing and drying engineered to reduce energy and water consumption and handle up to 50 baskets per minute for a variety of baskets. 

Bottom-Up Basket Stacker

Pre-programmed and responsive to system demand, consistent and specific handling up to 28 baskets per minute in tin and swirl bread systems. 

Product Diverter

Separates pans and lids into two or three lines with up to 35 actions per minute.

Combo Bread Slicer & Bagger

Innovative self-supporting lattice pull-out mechanism and advanced drive design for improved sanitation and reliability, essential in the packaging stage of swirl bread production. 

VersaLoader Robotic Product Loader

Patented servo-controlled gantry robotic arm for gentle product handling and tightly grouped product packages.

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