AMF Tromp Stress Free Artisan (SFA) Bread Line
Tromp’s stress-free dough reducing technology provides the perfect solution for sheeted artisan bread products in entry-level or high-volume production environments.
Key benefits
- Entry-level and high-volume production of bread
- Complete sheeting system with stress-free reduction technology by Tromp
- Versatile handling for products ranging from low to high water content
- Also for pre-fermented dough
- Flour dispenser stations
- Washdown execution
- Top and bottom flour application
- Minimum trim and waste management
- Scrap return systems for sustainable re-work of dough
- Top and bottom seeding can be different seeds
Product Applications
The Tromp Stress Free Artisan (SFA) Breadline creates a variety of products, including:
- Baguettes & Demi-baguette
- Pavé
- Petit pains
- Boules
- Sourdough bread
- Whole wheat bread
- Hard rolls
Stress-Free Artisan Sheeting Line Equipment Features
A Universal Artisan Bread Line
Offering high-speed, stress-free production of consistently moulded products with up to 70% water absorption to maintain authentic artisan-style, open grain bread structure for premium baguettes, petite pan, ciabatta, tin bread, and more.
Designed for midsize to large industrial bakeries, the flexible AMF Tromp Lines are custom-configured to meet your exact product requirements for a wide variety of artisanal and flat bread products.
Access the Tromp SFA Bread Line Brochure
Request More Information About the Tromp Stress-Free Artisan Bread Line
At AMF Tromp, we’re committed to supporting bakeries around the world with the highest quality equipment to optimize operations, improve product quality, and grow your bakery. Fill out this form to connect with an AMF Tromp specialist.