Dough System Solutions
Automated dough distribution, industrial mixing, and fermentation solutions for complete control of your dough parameters.
Flexible enough to handle a variety of dough types and batch sizes, AMF’s line of horizontal and vertical mixers, automated fermentation solutions, and dough and trough handling equipment helps bakers scale up operations with simple sanitation and proven durability.
Sanitary dough pumps, chunkers, and conveyors provide efficient handling of raw dough to meet the highest production demands with smooth dough transfer and easy operation.
Fully automated and semi-automated fermentation rooms custom designed to your production requirements and bakery footprint provide superior quality control during dough conditioning.
Equipped with triple roller bar or sigma arm agitators, the proven performance of AMF’s horizontal mixers reinforces the superior sanitary design and durability of the proprietary DuraBowl™ mixer bowl.
Seamless, continuously welded dough troughs, trough hoists, and trough transfer systems reduce operating costs and improve efficiencies.
Local Support, Globally
We are dedicated to providing the baking industry the most accessible, responsive, and knowledgeable service. We measure our success by the success of our bakery partner, which is why we offer around-the-clock, localized support to ensure the long-term success of our bakery partners.