Industrial Mixing Systems &
Dough Handling Equipment Solutions

Looking for dough handling equipment that can help you optimize your production processes?

AMF’s line of bakery mixing systems are flexible enough to handle a wide variety of dough types and batch sizes. Whether you’re looking for continuous mixing equipment, spiral mixers, or other commercial mixers for your bakery, we have solutions that can be customized to your specific requirements.  

AMF Bakery Systems’ horizontal and vertical mixers, automated fermentation solutions, and dough and trough handling equipment provide simple sanitation and proven durability for your bakery’s needs.

Dough Distribution

Sanitary dough pumps, chunkers, and conveyors provide efficient handling of raw dough to meet the highest production demands with smooth dough transfer and easy operation.


Fully automated and semi-automated fermentation rooms custom designed to your production requirements and bakery footprint provide superior quality control during dough conditioning.


Equipped with triple roller bar or sigma arm agitators, the proven performance of AMF’s mixing systems reinforces the superior sanitary design and durability of the proprietary DuraBowl™ mixer bowl.

Trough Handling

Seamless, continuously welded dough troughs, trough hoists, and trough transfer systems reduce operating costs and improve efficiencies.

Local Support, Globally for Mixing Systems

We are dedicated to providing the baking industry the most accessible, responsive, and knowledgeable service. We measure our success by the success of our bakery partner, which is why we offer around-the-clock, localized support to ensure the long-term success of our bakery partners’ mixing systems.

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