Soft Bread Systems
THE FULLY INTEGRATED SOLUTION for superior product, reduced risk, minimized complexity, lower operational costs, and cohesive control.
Producing from 600 to 13,500 loaves per hour, our best-in-class systems elevate your soft bread production. Explore the components of our High-Speed Soft Bread System and grow your bakery with AMF. Get in touch with your representative to discover the optimal solution for your bakery.
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for Soft Bread Systems
AMFConnect™ ensures peak performance from your soft bread production line by providing real-time bakery system data and equipment information. Access critical operational insights and make informed decisions to enhance your soft bread system’s efficiency.
Custom-designed to meet specific fermentation times and production requirements for optimal dough development in a controlled environment.
Transports dough through fermentation process and other processes throughout the bakery.
Raises and lowers the dough trough when feeding dough through final mixers or dividers.
Open Frame Mixer
Sanitary Open Frame Mixer with easy access, tubular offset frame for mixing doughs up to 3,200 lbs.
Dough Chunker & Elevator
Designed with simplicity in mind, the extremely gentle rotary blade can be combined with belt transfer systems up to 30,000 lbs./hour.
Raw Dough Conveyor
Customized by application to transport dough from chunker or pump to downstream operations.
Small footprint extrusion divider delivering unmatched flexibility and improved product consistency.
Flour Application & Recycling
Uniform flouring of a rounded bread dough balls to prevent sticking while maintaining a clean operating environment.
Straightline SMP (Sheeter/Moulder/Panner)
Easy-to-operate automated sheeting, moulding, and panning of pan baked bread up to 110 loaves per minute.
Designed for high operating efficiency and low maintenance, the A-Series Conveyors are built with anodized aluminum beaded plates and rust-free materials.
BakeTech Continuous Proofer
Industry’s leading proofer with the most available configurations and radiuses to fit virtually any layout.
BakeTech Continuous Oven
Flexible, multi-tier layouts maximize floor space with individually programmed temperature control zones and the most durable chain available.
Magnetic Pan Stacker/Unstacker
Versatile stacking or unstacking of pans or lids up to 40 per minute with easy automation integration.
Den Boer Depanner
Small footprint design gently removes product without damage.
Vesta Spiral Cooler
Custom-configured with the most sanitary, modular design elements for a variety of product applications.
Saber Bread Slicer & Mark Bread Bagger
Flexible for a variety of breads with automatic dual wicket changer and bag over bread scoop system.
VersaLoader Robotic Product Loader
Patented servo-controlled Gantry robotic arm for gentle product handling and tightly grouped product packages.
Bottom-Up Basket Stacker
Accurate, consistent and automated stacking up to 28 baskets per minute for all types of baskets.
Single Tunnel Basket Washing & Drying System
Continuous basket or tray washing and drying systems for optimal resource conservation.
Bottom-Out Basket Unstacker
Automatically unstacks standard nested or cross-nested baskets.
Automatically separates cross-nested baskets after discharge from Bottom-Out Basket Unstacker.
Dry Trash Removal System
Removes trash and debris prior to sanitation for improved efficiency.