BakeTech Continuous Oven
AMF BakeTech’s Continuous Oven consistently bakes products with year-in, year-out reliability and the most available configurations and radiuses to fit virtually any layout and a range of product applications.
- Better performance and exact heat placement.
- Reduced energy consumption.
- Maximum layout flexibility.
- Longer chain life.
BakeTech Continuous Oven Equipment Features
AMF BakeTech’s Continuous Oven offers flexible and consistent baking for a wide range of baked products. Engineered with twice as many burners as competing ovens, this multi-tier, direct-fired oven offers balanced baking and exact heat placement for any variety of pans, ensuring every tray passes through exactly the same conditions.
Gentle Loading Conveyors at infeed and outfeed with centering guides for exact pan alignment handle magnetic trays up to 42” at rates up to 50 pans per minute.
Automatic Chain Oiler delivers precise lubrication via a 9-point injection oiler to minimize oil consumption and extend chain life.
Exclusive Dual Drive System drives chain from both sides with dual hi-slip motors for even load distribution and reduced horsepower with redundancy in case of failure of one motor.
Continuous Chain Take-up System provides consistent tension on the chain allowing for thermal expansion to extend chain life. Integrated with grid cleaning brush to remove debris
Sealed, Bolted Track & Joint Design provide more rigidity, longer track life, quick installation and maintenance and eliminate oil leaks. Curves are also interchangeable with proofer curves.
Air Vector Recirculation System with two VFD controlled fans offers independent control of top and bottom air application for precise baking and color adjustment.
Direct-Fired Dual Burner System with Flynn straight ribbon burners enhances performance with exact heat placement, reduces energy costs, and improves safety with dual far side flame sensors.
Advanced Product Tracking Data available on the oven’s PLC which also provides access to occupancy rates, humidity trends, gas usage, temperature, and damper positions.
Patented Steam Tunnel System ensures optimal steam around the product while preventing excess moisture from entering the baking zone.
The World’s Most Reliable Oven System
Even Heat. Every Pan, Every Time.
AMF BakeTech designs its Continuous Proofer and Oven Systems so each pan of product travels one behind the other, exposing products to identical conditions to deliver the most uniformly baked products including soft bread, buns, and rolls, bagels, artisan breads, pizzas, cakes, pastries, croissants, and more.
What’s New at AMF BakeTech
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At AMF BakeTech, we’re committed to supporting bakeries around the world with the highest quality equipment to optimize operations, improve product quality, and grow your bakery. Fill out this form to connect with an AMF BakeTech specialist.