AMF Tromp Muffin & Cake Depositing System
The AMF Tromp Muffin & Cake Depositing System produces batter-based products at low, medium, or high capacities. This flexible and reliable cake depositing system is optimal for many types of cake.
Key benefits
- Flexible and scalable
- Precise depositing system
- Piston technology for depositing
- Dosing of batter volumes in bake trays, paper cups, or special tins
- Duo colour cake products, mixed batters for marble
- Up to 100,000 cakes per hour capacity
- Quick changeovers
- Hygienic design and easy to clean
Product Applications
The AMF Tromp Muffin & Cake Depositing Line helps industrial bakers produce:
- Muffins
- Cupcakes
- Bundt cakes
- Madeleines
- Sponge cake
- Brownie cake
Muffin & Cake Depositing Equipment Features
Accurate Muffin & Cake Depositor
Options
- Entry-level cake lines and systems
- Up to full-scale automated cake and muffin production lines
- Exact depositing and dosing of batters and mixes
- Automated and targeted decoration options
- Oil spraying or paper cup units
- Chocolate topping or glaze toppin
- For bulk and single packed snack products
Entry-Level to Full-Scale Muffin & Cake Production
Scalable cake production line with Tromp depositing technology for batter-based products.
Access the Muffin & Cake Depositing System Brochure
Request More Information About the Tromp Muffin & Cake Depositing System
At AMF Tromp, we’re committed to supporting bakeries around the world with the highest quality equipment to optimize operations, improve product quality, and grow your bakery. Fill out this form to connect with an AMF Tromp specialist.