https://amfbakery.com/equipment/makeup/depositing/amf-tromp-powershot-depositor/
tromp powershot sauce depositor

AMF Tromp Powershot Depositor

For Applying Tomato & White Sauces on Pizza, Focaccia, & Flatbreads 

The Tromp Powershot Depositor dispenses targeted, smooth sauce on top of pizzas and empowers you to control sauce volume individually by lane for pre- and post-baking sauce application. Its “no product – no deposit” detection offers improved accuracy, even at high-speed production.

Key benefits

  • “No product, no deposit” ensures accurate application and reduced ingredient waste.
  • Independent lane control allows for recipe-based volume dispensing.
  • Consistently centered and edge-free alignment of the deposit creates uniform products.
  • Complete washdown capability aids in easy cleaning.
  • Compact C-frame design allows for simple integration into existing production lines.
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Product Applications

veggie pizza
deep dish pizza

The AMF Tromp Powershot Depositor helps create various products and serves many applications in your bakery, including:

  • Depositing tomato sauce
  • Depositing pizza sauce
  • Depositing crème sauces
  • Pizza – regular sizes
  • Focaccia
  • Mini pizzas & pizza baguettes

Powershot Depositor Equipment Features

  • Working Widths: Accommodating pizza sizes up to 16 inches with working widths ranging from 600 to 1200 mm.
  • Speed: Achieve up to 200 strokes per minute per lane for efficient production.
  • Viscosity Levels: Handle sauces with viscosity levels between 5 and 17 (Bostwick).
  • Process Temperatures: Versatile operation with process temperatures between 1 – 10°C (33.8 – 50°F).
  • Hygiene: Designed for easy cleaning and simple changeover to accommodate different pizza sizes.
  • Fully Electronic Controls: Use no pressurized air, ensuring precision in depositing profiles. Depositing and suction speed control via HMI
  • Recipe-specific: Tailored depositing profiles
  • Durable: No mechanical wear due to air gap
  • Energy Efficiency: Reduce your carbon footprint with an annual energy consumption of 496 kWh, representing a 92% reduction from previous models.

“No product, no deposit” detection, even at high-speed mass production. Reliable and very sustainable unit for food producers.

Viscosity levels between 5 and 17 (Bostwick)

Up to 200 strokes per minute per lane

Compact C-frame design

Depositing and suction control via HMI

Efficient & Sustainable Sauce Application

The Next Generation of Powershot Depositors

In alignment with AMF Bakery System’s quest for continuous improvement, AMF Tromp introduces the high-performing Powershot Depositor with elevated functionality and new features. Among the enhancements were:

  • reduced cost of ownership, CO2 emissions, and noise 
  • no air consumption and mechanical wear due to air gap 
  • increased suction speed control and washdown capabilities

HIT THE TARGET EVERY TIME WITH
SIMPLE, PRECISE DEPOSITING.

AMF Tromp depositing solutions are available in multiple configurations, offering the precision required to handle various sauces. With flexible tooling and programming possibilities, you can achieve consistent, high-quality sauce application every time.

Access the Tromp Powershot Depositor Brochure

Request More Information About the Tromp Powershot Depositor

At AMF Tromp, we’re committed to supporting bakeries around the world with the highest quality equipment to optimize operations, improve product quality, and grow your bakery. Fill out this form to connect with an AMF Tromp specialist.

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