AMF Tromp Uni-line
The Tromp Uni-line is a pastry and dough based make-up system for entry-level automation of your bakery. This is a truly universal make-up system for pastry production that can be operated by one person. Additionally, as your output volumes grow, it is easy to upgrade to fully automated Tromp systems while keeping this same base set-up.
Key benefits
- Entry-level system with optional upgrades
- Semi-automated line
- Make unique products to differentiate from competitors
- Productivity increase compared to handmade production
- Tooling sets for many applications
- Piston depositor system or four-roll depositor included
- Mechanical guillotine included
Product Applications
The Tromp Uni-line creates a variety of products, including:
- Pastry products
- Snacks
- Donuts
- Sausage rolls
- Apple turn-overs
- D-shape products, like empanada
- Chelsea bun
- Pain au chocolat
- Cheese sticks
Tromp Uni-Line Equipment Features
Scale Your Bakery Operations With Entry-Level Automation
Universal make-up line for high-volume production of products like sausage rolls, apple turnovers, D-shape products, Chelsea buns, Pain au Choco, and much more.
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