AMF Tromp Stress Free (SF) Sheeting Line
The AMF Tromp SF Sheeting line provides a universal sheeting dough solution for various applications in the bakery industry. This low-stress sheeting line for soft dough handling is perfect for (pre) proofed or fermented doughs and/or high water containing doughs. The unique reducing system yields continuous dough sheets and is sustainable in many aspects.
Key benefits
- Complete system for stress-free dough handling
- The bakery equipment industry’s original sheeting technology
- Adheres to market standard food safety regulations
- Operator safety guaranteed
- Supports sustainability goals
- Every belt has its own belt relaxer for cleaning access under the belt
- Large multi-roller with 12 roller drums gently reduces the raw dough sheet to the required thickness without damaging dough structure
- Cross roller with big roller for gentle dough processing
- Two-roll gauging station with 200 mm rollers
Product Applications
The Tromp Stress-Free (SF) Sheeting Line helps create various products and serves many applications in your bakery, including
- Sheeted pizza production
- Thin crust pizza
- American pizza with thicker base
- Standard pizza sizes
- Flatbread
- Pita, naan, focaccia
Stress-Free Sheeting Line Equipment Features
Custom Configured to Meet
Exact Product Requirements
Produce pizza, pita, and other cut-out product shapes from continuously sheeted dough with the Tromp SF Sheeting Line.
Access the Tromp Stress-Free Sheeting Line Brochure
