Powershot Depositor
The Tromp Powershot Depositor dispenses targeted, smooth sauce on top of pizzas and empowers you to control sauce volume individually by lane for pre- and post-baking sauce application.
- Minimize footprint with compact, inline depositing design without delays
- Reduce waste with no product, no deposit as a standard feature
- Increase profitability with 100% accurate and targeted depositing offering 50% better accuracy than competing depositors
Product Applications
Key Features
DESIGN INNOVATIONS
The Powershot 2.0 by AMF Tromp was engineered with sustainability in mind and edge-free sauce depositing as the goal. Easily integrated into any production line, this unit is seamlessly combined with existing pizza lines or Tromp topping lines.
HMI – on the fly!
Reduced possibility of splashing
Fully electronic controls (no air)
Full wash down; EHEDG
Specifications
| Powershot 2.0 | |
|---|---|
| Capacity | 200 str/min |
| Depositing Stroke | 90 mm |
| Accuracy | ± 1 gr |
| Sauce Bostwick | Bostwick (3) 5 – 17; 0 – 6 °C |
| Sound Level | 78 dB |
| Energy Consumption | 496 kWh/year* |
| Outside Dimensions WW600 | 1470 x 1000 x 1880mm (WxLxH) |
| Footprint | 435 kg Co2/ year (92% reduction) |
* With € 0.15/kWh yearly savings: € 1.575,- (5000h/y)
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp depositing equipment.
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Download the Powershot 2.0 Depositor BROCHURE
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From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.