Productivity

Delivering continuous efficiency and productivity, the lights-out bakery equipment is interconnected to run with optimal conditions and speed without downtime. Operating conditions are constantly monitored and adjusted to prevent downtime and inefficiencies.  These systems can even automate equipment cleaning, sanitation, and predictive maintenance.

• Automated cleaning and sanitation
• Self-healing of minor production issues
• Predictive parts replacement
• Optimal predictive maintenance 

Quality

The lights-out bakery delivers constant product quality for a wide product variety. Smart controls monitor and automatically adjust to compensate for variances in ingredients, environment, and process variables. Production lines are fed by an optimal production schedule based on last-minute customer orders. A wide variety of products are produced with minimal changeover, scrap or impact on product quality.

• Reduced waste 
• No operator intervention
• Consistent product quality
• Automatic variance adjustments

Sustainability

Within the lights-out bakery, smart controls minimize energy usage and reduce CO² emissions while keeping quality and productivity constant. The production line continuously monitors process variables to choose optimal temperatures, speeds, and other process variables for improved sustainability throughout the life of your bakery. 

• Increased shareholder value
• Increased energy efficiency
• Improved quality and process control
• Increased sustainability

Smart Applicator

Unmatched Topping Control

These digital solutions mean more production efficiencies, more quality control, more accessible knowledge sharing, more product yield, more profit, and more for the health and sustenance of our planet. AMF Bakery Systems’ Bakery Intelligence portfolio is creating a whole new era of opportunity for the baking industry.

Chain Guardian System

Extended Chain Life

AMF’s patented Dough Guardian technology gives simplified control over dough parameters, and offers much needed insights for efficient problem solving and real-time process adjustments. Our dough process control system provides un­precedented operating tools to monitor and control the mixing process on AMF’s horizontal mixers. This allows bakers to understand and adjust their mixing process for day-to-day variability for unmatched dough consistency.

Multibake™ Vita Tunnel Oven

Zero Emission Hydrogen

The MultibakeR VITA Tunnel Oven is a direct-fired oven that utilizes ground breaking hydrogen fueled burners for consistent, sustainable heat. The burners utilize clean burning, renewable hydrogen resulting in up to 99.9% less COs emissions during your baking process. This oven features reliable, durable stainless steel parts that reduce overall cost of ownership and ensure maximum operation time and productivity.

Mixer Guardian

Precise Dough Parameters

The next generation Mixer Guardian technology advances AMF’s patented Dough Guardian technology by eliminating the need for skilled operator experience on AMF’s horizontal batch mixers while ensuring unmatched dough consistency. This automated dough control system optimizes the mixing process based on inputs of ingredients and process variables to achieve optimized, consistent dough quality.

Smart Depositor

The AMF Powershot Depositor utilizes artificial intelligence and machine learning to automatically adjust sauce distribution to compensate for varying shell weights. AMF has invested in smart technologies to ensure more consistent pizza weights throughout production. This helps your bakery reduce waste and production costs, and deliver more consistent pizza products.