AMF Tromp
AMF Tromp brings you the perfect combination of artisan quality and industrial speed with its dough sheeting, laminating, decorating, and depositing technologies. With complete make-up lines and specialized automated bakery make-up solutions, we offer reliable equipment that integrates unique finishing solutions to produce premium bakery products.
Product Applications
Tromp offers reliable bakery equipment that produces premium products like artisan bread, pizza & flatbreads, pastry & croissants, cakes & pies. Sheeted, laminated, and extruded dough products in medium to high volumes, with complete depositing, decorating, and finishing solutions, deliver perfect quality down the line. Integrated Tromp systems provide hygienic design, high flexibility, process control, and reliable systems to do the job for you.
Tromp Make-up Processes
After the perfect dough is created with AMF Fusion’s dough handling solutions, AMF Tromp continues the baking process with its best-in-class make-up technologies. Tromp specializes in forming and shaping products from a dough sheet or dough ball to their final look and shape. Sheeting, laminating, and extrusion equipment using low-stress technology make the perfect base for your next bakery product.
Complete Makeup Systems
We engineer, produce, and install tailored makeup systems that are fully integrated into your process—this is Tromp’s strength. We can help you control the whole process and deliver ready-to-bake or freeze products in your production lines.
sheeting
Low-stress dough sheeting keeps unique dough properties intact, maintaining the natural process inside. Many bakeries worldwide turn to industrial dough sheeting lines to produce the artisan-style products trending in today’s market.
Laminating
Laminating dough is all about producing layers to create the unique bite and texture of croissants and other pastries. Using butter, margarine, or even vegan fat types, the laminating line with its fat pump integrates the fat into the dough, and layers are created for the make-up of the pastry, Danish pastry, and snack products.
Depositing & Forming
When making pastries or other bakery products with a filling, depositing equipment is the solution for the perfect volume on top or inside a dough product. Filling muffin or cupcake trays, making an apple turnover, a muffin with Nutella® inside, or a protein filling—it is all perfectly dosed by Tromp.
Decorating
Decorating is the finishing touch before a bakery product enters the oven. Whether topping with cheese, sprinkles, chocolate pieces, seeds, salt, sugar, or flour, our industrial strewers, applicators, and seeders do this magic for you at any speed.
It can even be a water split or cut to bake a beautiful artisan crust or a soft roll with a decorative cut.
Pizza Pressing
Pressing a pizza from a dough ball using a hot or a cold press is possible. Pizzas are pressed in a pan or on a belt, ensuring no dough is wasted. Tromp’s leading pizza press technology is used by key industry players to maintain consistent quality and for optional docking systems on the pizza base.
Moulding
Bakery moulding systems, like the Tromp rotary moulder unit for creating cookies, biscuits, or pie and cheesecake bases, accurately and efficiently form dough using 3D shapes or imprints. Additionally, inline moulders support the production of pastry products like cinnamon rolls, schnecken, pain au raisin, or the Indian bakkarwadi.
Rise Together with AMF Tromp
For over 35 years, Tromp has engineered and built specialized bakery equipment, helping our customers achieve enhanced efficiency, consistency, and profitability. Our R&D team and engineers design solutions with our customer needs in mind, such as hygiene, process control, flexibility, and reliability. Additionally, by engineering value into our equipment so it lasts for many years and by providing best-in-class bakery support and maintenance, we build lasting partnerships, enabling us to all Rise Together.
News & Insights from AMF Tromp
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LaRosa’s Bakery’s Journey with AMF Bakery Systems
LaRosa’s Bakery, a family-owned establishment dating back to 1954, has evolved from a single pizzeria into a well-known chain with 65 outlets across the greater Cincinnati…
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Artisan Bread Production Systems
AMF Bakery Systems’ customizable solutions for artisan bread making and roll production are designed with flexibility in mind. Our stress-free solutions incorporate modular units for easy…
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Celebrating Success at IBA 2023 – A Global Gathering of Bakers and Innovators
We express our sincere gratitude for the remarkable success of IBA 2023. This event was held at the Trade Fair in Munich from October 22nd to…
Explore AMF Tromp Equipment
With many years of experience and installations worldwide, Tromp is a trusted partner for bakeries. Tromp has unique solutions for handling the dough, make-up, and putting finishing touches on your products. Being specialists in pizza production, artisan bread, and laminated or pastry products, we know the process and listen to your needs.
Contact Our Bakery Make-Up System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.