Bakery Cooling & Conveying Systems
Employed with patented technology to facilitate easy-access sanitation and simple maintenance, our custom-configured cooling systems, as well as our dough conveying systems and bread conveying systems, offer seamless solutions for product proofing, cooling, handling, and freezing.
Bakery Conveyor SYstem Processes
Gently moving bakery products from point A to point B with efficiency and accuracy is a job best accomplished with automation. Seamless integration of conveyor systems with both upstream and downstream processes, as well as system hardware and software, is where AMF excels. Managed and controlled at the right speed, ensuring productivity, maximizing throughput, and saving on human labor, our cooling and conveying systems integrate effortlessly into AMF’s world of bakery automation.
Cooling
Understanding that every bakery is unique, AMF Cooling Systems offer customized solutions that align with your specific production requirements. Our systems leverage advanced technology to optimize cooling processes, ensuring your products are maintained at the ideal temperature for quality and safety.
Product Conveying
AMF offers customized conveying solutions tailored to your specific products and production processes. From delicate pastries to bread loaves, each product is transferred gently and efficiently, maintaining the highest standards of quality throughout the process. Our systems are engineered to adapt to your bakery’s ever-evolving requirements, offering flexibility and reliability you can count on.
Pan & Lid Handling
The AMF Pan and Lid handling system manages speeds while gently grouping a specific number of pans with identical gaps, improving the productivity of your production line. Customized solutions that adapt to various pan and lid sizes ensure efficient and reliable transfer in and out of thermal zones.
Freezing
Achieve ideal freezing conditions with our customized systems, tailored to your specific bakery goods and bakery layout. Our systems leverage advanced technology to optimize freezing processes, ensuring that your baked goods retain their freshness, texture, and taste, providing consistent quality that your customers can rely on.
AMF’s Cooling & Conveying Brands
Convay
AMF Convay moves your bakery’s most valuable assets, including raw dough balls, baked products, pans, lids, packaged products, baskets/corrugate, trays, basket stacks, pallets, and more through your bakery’s complete system with maximum efficiency and simple sanitation.
Vesta
AMF Vesta combines durability with innovation, making production changeovers effortless. Our systems are custom-configured for various applications, offering seamless solutions for product proofing, baking, cooling, and freezing in a continuous flow. AMF cooling and conveying systems incorporate the most sanitary modular design elements, providing improved access to meet the highest food processing and cleaning standards.
den Boer
Looking for an ambient or temperature-controlled cooling system engineered to your exact process and facility’s specifications? Den Boer supplies step, belt, ambient cooling systems, and spiral coolers for all bakery products. Using different carrier types and even optionally cooling in baking trays or pans, Den Beor cooling and conveying systems are engineered to your processes and tailored to your facility.
baketech
AMF Baketech brings the efficiency, scalability, and consistent quality necessary for many large-scale industrial bakeries. Our Continuous Cooling Systems are meticulously crafted with top-quality components and wide stainless-steel grids to prevent product jumbling and bottom sanding.
Product Applications for Bakery Cooling & Conveying Equipment
Our cooling and conveying systems by AMF Convay, Den Boer, BakeTech, and Vesta help bakeries around the world produce a wide variety of soft bread & buns, artisan bread & rolls, pizza & flatbreads, cakes & pies, pastries & croissants, and snack foods.
Find Your Bakery Cooling & Conveying Equipment Solution
Use our Bakery Solutions Finder to search for AMF equipment by Products, Process, & Brand.
Bakery Cooling & Conveying News & Insights
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Celebrating Success at IBA 2023 – A Global Gathering of Bakers and Innovators
We express our sincere gratitude for the remarkable success of IBA 2023. This event was held at the Trade Fair in Munich from October 22nd to…
Contact Our Bakery Cooling & Conveying System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.