Mixing & Dough Handling
AMF’s line of bakery dough systems is engineered for flexibility and versatility and can handle a wide variety of dough types and batch sizes.
AMF understands that the foundation of any great baked product starts with perfect dough. Our mixing and dough handling expertise ensures that every batch achieves optimal texture, consistency, and flavor.
AMF’s Mixing & Dough Handling Brand
Whether you need batch mixers, continuous mixing equipment, or other commercial mixers, we have customizable solutions to meet your specific requirements.
fusion
AMF Fusion accommodates your unique front-of-the-bakery needs with customized mixers and dough handling solutions designed specifically for your bakery. Built to last with a focus on sanitation and ease of operation, Fusion enhances your bakery production, delivering only a perfect dough.
Mixing & Dough Handling Product Applications
AMF Fusion’s mixing and dough handling solutions help bakeries around the world produce a wide variety of soft bread & buns, artisan bread & rolls, pizza & flatbreads, and snack foods.
Find Your Mixing & Dough Handling Solution
Use our Bakery Solutions Finder to search for AMF equipment by Products, Process, & Brand.
Mixing & Dough Handling Processes
Mixing
Equipped with triple roller bar or sigma arm agitators, AMF’s mixing systems use intuitive data technology to deliver consistent dough quality.
Dough Distribution
Designed with sanitation in mind, our dough pumps, chunkers, and conveyors feature an integrated control system that manages the motion of raw dough, ensuring consecutive stress-free dough transfer.
Fermentation
Fully automated, semi-automated, and manual fermentation rooms custom-designed to your production requirements and bakery footprint provide superior quality control during dough conditioning.
Trough Handling
Engineered for stabilized dough transfer motion, AMF’s trough handling solutions preserve dough quality throughout the entire dough handling process.
News & Insights
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Advantages of Continuous Mixing & Batch Mixing for Commercial Bakeries
The mixing stage is a critical point of quality control in the production process for commercially baked foods. Bakers should evaluate two types of mixing when…
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AMF Welcomes Terry Bartsch As Executive Product Manager, Dough Systems
AMF BAKERY SYSTEMS WELCOMES TERRY BARTSCH TO DRIVE GROWTH IN MIXING AND DOUGH HANDLING RICHMOND, VIRGINIA – April 15, 2020 – Today AMF Bakery Systems, the…
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Contact Our Mixing & Dough Handling System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.