Automated bread fermentation rooms offer safe and efficient solutions for bakeries looking to streamline their dough-handling processes. These rooms are integrated with AMF mixers and troughs, allowing for labor-free dough handling from the mixer to the trough room and then to the trough hoist. By eliminating the need for manual dough handling throughout the dough conditioning and development process, the risk of operator injury is significantly reduced, ensuring a safer working environment for bakery staff.
With pre-programmed cycle times and temperature and humidity monitoring, high-capacity dough conditioning has never been more accessible for bakery teams of all sizes. Our state-of-the-art fermentation systems give you complete control over the process, ensuring optimal dough quality every time.
Fully Automated Fermentation Room
Our custom-designed, fully automated fermentation room is integrated with AMF mixers and trough hoists, providing labor-free dough handling to meet specific fermentation times and production requirements for optimal dough development in a controlled environment.
The AMF Fermentation Room provides precise control over temperature, humidity, and time to ensure optimal fermentation, delivering consistent, high-quality results for all your bread production needs.
