SNAX
Single Sigma Arm Mixer
Direct-drive, single sigma arm agitator with forward and reverse tilt offers maximum flexibility for hand loading ingredients with unmatched reliability for a wide variety of snack products.
- Perfectly shaped to provide efficient ingredient incorporation & consistent dough quality.
- Front & optional rear tilt system offers complete access for cleaning inside the bowl.
- Main agitator drive is mounted low for increased stability with an optimal center of gravity.
- Innovative dual tilt function can be integrated with many dough handling solutions.
Specifications
Model | 1200 | 1600 | 2100 | 2400 | 2800 | 3400 | 3700 | 4000 |
---|---|---|---|---|---|---|---|---|
Capacity lbs./kgs | 1,200 545 | 1,600 725 | 2,100 953 | 2,400 1,089 | 2,800 1,270 | 3,400 1,542 | 3,700 1,678 | 4,000 1,815 |
Volume cu.ft./liters | 23.6 669 | 34.1 967 | 47.3 1,341 | 51.3 1,452 | 59 1,671 | 72.1 2,043 | 77.2 2,185 | 84.2 2,383 |
Additional Media
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Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Fusion mixing equipment.
More Industrial Mixers by AMF Fusion
Direct Drive Open Frame Sigma Mixer
A low capacity, direct-drive open frame mixer engineered for cookies, crackers, buttermilk biscuits, and specialty snacks up to 1,000 lbs.
SNAx Double Sigma Arm Mixer
Engineered to the highest hygienic standards, the multi-purpose SNAX Double Sigma Arm Mixer offers reliable, heavy-duty mixing for a wide range of snack foods, including wire-cut cookies, energy bars, pie doughs, granola, pretzels and other specialty snacks up to 3,300 lbs (1,497 kg).
Open Frame Mixer
Engineered and built for strength and ease of cleaning, the Fusion Open Frame Mixer is an ideal automated mixing solution for a wide variety of dough types ranging from 800 lbs (363 kg) to 3,200 lbs (1,452 kg).
Relevant Resources
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Advantages of Continuous Mixing & Batch Mixing for Commercial Bakeries
The mixing stage is a critical point of quality control in the production process for commercially baked foods. Bakers should evaluate two types of mixing when…
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AMF Welcomes Terry Bartsch As Executive Product Manager, Dough Systems
AMF BAKERY SYSTEMS WELCOMES TERRY BARTSCH TO DRIVE GROWTH IN MIXING AND DOUGH HANDLING RICHMOND, VIRGINIA – April 15, 2020 – Today AMF Bakery Systems, the…
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