AMF’s automated trough hoists and trough transfer solutions reduce safety hazards associated with manual processes. AMF’s dough trough handling solutions are custom-designed to suit your dough applications and bread trough needs, and they are easily integrated with AMF mixers to accommodate your bakery layout.
AMF Fusion’s Dough Troughs transport dough through fermentation and other processes throughout the bakery.
AMF’s dough troughs are engineered for optimal hygiene, featuring seamless surfaces that minimize bacterial growth. Built for durability, heavy-duty casters ensure smooth movement across the bakery floor. AMF’s Dough Trough is the perfect carrier for all dough types, seamlessly integrating with AMF’s trough hoist and automated fermentation systems.
The AMF Trough Hoist features a gentle lifting action that stabilizes the dough during the raising and lowering motion. This ensures the preservation of dough quality throughout the entire discharge process when feeding final mixers or dividers.
The AMF Fusion Trough Hoist is robustly designed with high-tensile strength chains to handle both static and shock loads for maximum safety, offering a 20:1 safety factor. This hoist delivers a reliable and efficient solution for your bakery operations
AMF offers a streamlined solution for organized and efficient storage, ensuring quick and precise retrieval of dough troughs to optimize your bakery’s workflow.
AMF Fusion’s automated single level or multi-level trough storage system automatically manages trough movements throughout fermentation ensuring a consistent product. Empty troughs are automatically recirculated back into the system for seamless production.
AMF’s dough trough handling by Fusion is custom-designed to optimize your fermentation process through sanitary, automated dough and bread trough handling, lifting, and transfer solutions, ensuring a continuous and efficient final dough-handling process.
