AMF Fusion
AMF Fusion combines the passion for excellence in the dough process with the latest technology to deliver proven equipment that simplifies bakery operations and meets today’s bakery needs. Fusion stands as a beacon of reliability and advancement in the industry.
Engineered with precision in mind, AMF Fusion delivers sanitary industrial dough mixing equipment integrated with fully automated dough handling systems for the perfect mix of durability and performance.
Product Applications
AMF Fusion delivers horizontal batch mixing and dough handling solutions for a wide range of product applications and capacities. Our commercial batch mixers and industrial dough handling equipment are designed to meet the needs of both large and small bakeries.
Bakery Processes by AMF FUsion
Mixing
Equipped with triple roller bar or sigma arm agitators, AMF’s mixing systems use intuitive data technology to deliver consistent dough quality.
Dough Distribution
Designed with sanitation in mind, our dough pumps, chunkers, and conveyors feature an integrated control system that manages the motion of raw dough, ensuring consecutive stress-free dough transfer.
Fermentation
Fully automated and semi-automated fermentation rooms custom-designed to your production requirements and bakery footprint provide superior quality control during dough conditioning.
Trough Handling
Engineered for stabilized dough transfer motion, AMF’s trough handling solutions preserve dough quality throughout the entire dough handling process.
Meet Our Dough Handling Experts
Our dedicated team of engineers and dough handling experts, including our Executive Product Manager, Terry Bartsch, works closely with you to design and build equipment that meets your exact requirements using the highest-quality materials and the latest technology to deliver durable and reliable equipment. Trust in our team to help elevate your production to new heights and Rise Together.
News & Insights
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Advantages of Continuous Mixing & Batch Mixing for Commercial Bakeries
The mixing stage is a critical point of quality control in the production process for commercially baked foods. Bakers should evaluate two types of mixing when…
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Scaling Bakery Production with Automated Mixing
Scaling bakery production is more than simply speeding up processes. In order to effectively increase throughput on your production line, it is essential to accurately maintain…
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AMF Welcomes Terry Bartsch As Executive Product Manager, Dough Systems
AMF BAKERY SYSTEMS WELCOMES TERRY BARTSCH TO DRIVE GROWTH IN MIXING AND DOUGH HANDLING RICHMOND, VIRGINIA – April 15, 2020 – Today AMF Bakery Systems, the…
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Contact Our Mixing & Dough Handling System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.